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Refinado por: Nome da Publicação: Korean Journal Of Biotechnology And Bioengineering remover idioma: Coreano remover
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1
Optimization of Medium Components for Cell Mass Production of Saccharomyces cerevisiae JUL3 using Response Surface Methodology
Optimization of Medium Components for Cell Mass Production of Saccharomyces cerevisiae JUL3 using Response Surface Methodology
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Optimization of Medium Components for Cell Mass Production of Saccharomyces cerevisiae JUL3 using Response Surface Methodology

Kim, Y.H. (Korea University, Seoul, Republic of Korea) ; Kang, S.W. (Korea University, Seoul, Republic of Korea) ; Lee, J.H. (Korea University, Seoul, Republic of Korea) ; Chang, H.I. (Korea University, Seoul, Republic of Korea) ; Yun, C.W. (Korea University, Seoul, Republic of Korea) ; Paik, H.D. (Konkuk University, Seoul, Republic of Korea) ; Kang, C.W. (Konkuk University, Seoul, Republic of Korea) ; Kim, S.W. (Korea University, Seoul, Republic of Korea), E-mail: kimsw@korea.ac.kr

Korean Journal of Biotechnology and Bioengineering, 2006-12, Vol.21 (6)

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2
Isolation and Characterization of An Alcohol Fermentation Strain from Anaerobic Acid Fermentor to Treat Food Wastes
Isolation and Characterization of An Alcohol Fermentation Strain from Anaerobic Acid Fermentor to Treat Food Wastes
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Isolation and Characterization of An Alcohol Fermentation Strain from Anaerobic Acid Fermentor to Treat Food Wastes

Kim, J.K. (Chosun University, Gwangju, Republic of Korea) ; Han, G.H. (Chosun University, Gwangju, Republic of Korea) ; Yoo, J.C. (Chosun University, Gwangju, Republic of Korea) ; Seong, C.N. (Sunchon National University, Sunchon, Republic of Korea) ; Kim, S.J. (Chonnam National University, Gwangju, Republic of Korea) ; Kim, S.W. (Chosun University, Gwangju, Republic of Korea), E-mail: swkim@chosun.ac.kr

Korean Journal of Biotechnology and Bioengineering, 2006-12, Vol.21 (6)

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3
Antibacterial Activity of Yeast Transformed with Leucocin A
Antibacterial Activity of Yeast Transformed with Leucocin A
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Antibacterial Activity of Yeast Transformed with Leucocin A

Lee, S.I.;Lee, D.G.;Lee, J.O.;Shim, D.H.;Joo, C.H.;Kim, O.S.;Lee, S.H.;Lee, J.H.(Silla University, Busan, Republic of Korea)E-mail:jhalee@silla.ac.kr

Korean Journal of Biotechnology and Bioengineering, , Vol.19 (4)

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4
Production of Glutathione by yeast and Process Monitoring
Production of Glutathione by yeast and Process Monitoring
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Production of Glutathione by yeast and Process Monitoring

Kim, C.K.;Rhee, J.I.(Chonnam National University, Gwangju, Republic of Korea)E-mail:jirhee@chonnam.ac.kr

Korean Journal of Biotechnology and Bioengineering, , Vol.19 (3)

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5
Cellular Iron Uptake from Aqueous Solutions depending on Reaction Conditions by genetically engineered Saccharomyces cerevisiae
Cellular Iron Uptake from Aqueous Solutions depending on Reaction Conditions by genetically engineered Saccharomyces cerevisiae
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Cellular Iron Uptake from Aqueous Solutions depending on Reaction Conditions by genetically engineered Saccharomyces cerevisiae

Kim, S.J.;Chang, Y.J.;Park, C.U.;Jeong, Y.S.;Kim, K.S.(Chonbuk National University, Jeonju, Republic of Korea)E-mail:sukkim@chonbuk.ac.kr

Korean Journal of Biotechnology and Bioengineering, , Vol.19 (6)

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6
Improvement of alcohol productivity by means of repeated batch fermentation
Improvement of alcohol productivity by means of repeated batch fermentation
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Improvement of alcohol productivity by means of repeated batch fermentation

Kim, H.D ; Min, K.H ; Hur, B.K. (Inha University, Incheon (Korea Republic). Department of Biological Engineering)

Korean Journal of Biotechnology and Bioengineering (Korea Republic), 1995-03, Vol.10 (1)

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7
Effect of extracellular polymeric substances(EPS) on the biosorption of lead by microorganisms
Effect of extracellular polymeric substances(EPS) on the biosorption of lead by microorganisms
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Effect of extracellular polymeric substances(EPS) on the biosorption of lead by microorganisms

Song, S.K. (Pusan National University, Pusan (Korea Republic). Department of Chemical Engineering) ; Suh, J.H. (Ulsan College, Ulsan (Korea Republic). Department of Industrial Chemistry) ; Kim, D.S. (Catholic University of Taegu-Hyosung, Taegu (Korea Republic). Department of Environment Science)

Korean Journal of Biotechnology and Bioengineering, 1999, Vol.14 (1)

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8
Expression and secretion of recombinant inulinase under the control of GAL or GAP promoter in Saccharomyces cerevisiae
Expression and secretion of recombinant inulinase under the control of GAL or GAP promoter in Saccharomyces cerevisiae
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Expression and secretion of recombinant inulinase under the control of GAL or GAP promoter in Saccharomyces cerevisiae

Lim, H.J ; Chung, B.H. (Korea Institute of Science and Technology, Taejon (Korea Republic). Korea Research Institute of Bioscience and Biotechnology) ; Nam, S.W. (Dongeui University, Pusan (Korea Republic). College of Natural Science) ; Chang, Y.K. (Korea Advanced Institute of Science and Technology, Taejon (Korea Republic). Department of Chemical Engineering and Bioprocess Engineering Research Center)

Korean Journal of Biotechnology and Bioengineering (Korea Republic), 1996-08, Vol.11 (4)

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9
Ethanol production from tapioca hydrolysate by batch and continuous cell retention cultures
Ethanol production from tapioca hydrolysate by batch and continuous cell retention cultures
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Ethanol production from tapioca hydrolysate by batch and continuous cell retention cultures

Lee, Y.S ; Lee, W.G ; Park, B.G ; Chang, Y.K ; Chang, H.N. (Korea Advanced Institute of Science and Technology, Taejon (Korea Republic). Department of Chemical Engineering)

Korean Journal of Biotechnology and Bioengineering (Korea Republic), 1995-11, Vol.10 (5)

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10
Glutathione production by co-immobilized coli reactor
Glutathione production by co-immobilized coli reactor
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Glutathione production by co-immobilized coli reactor

Yoon, S.H ; Koo, Y.M. (Inha University, Inchon (Korea Republic). Department of Biological Engineering)

Korean Journal of Biotechnology and Bioengineering (Korea Republic), 1997-06, Vol.12 (2)

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Assunto 

  1. Plasmids  (2)
  2. Plasmidios  (2)
  3. Cysteine  (2)
  4. Enzyme  (2)
  5. Fermentacion  (2)
  6. Recombinacion  (2)
  7. Cisteina  (2)
  8. Genes  (2)
  9. Enzymes  (2)
  10. Plasmide  (2)
  11. Gene  (2)
  12. Ethanol  (2)
  13. Glutathione  (2)
  14. Etanol  (2)
  15. Recombinaison  (2)
  16. Enzimas  (2)
  17. Fermentation  (2)
  18. Glutation  (2)
  19. Glutathion  (2)
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