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Refinado por: data de publicação: 2006Até2009 remover idioma: Turco remover
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1
The effect on the population growth of Daphnia magna of algae Scenedesmus acuminatus and baker's yeast (Saccharomyces cerevisae) produced in different media
The effect on the population growth of Daphnia magna of algae Scenedesmus acuminatus and baker's yeast (Saccharomyces cerevisae) produced in different media
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The effect on the population growth of Daphnia magna of algae Scenedesmus acuminatus and baker's yeast (Saccharomyces cerevisae) produced in different media

Olmez, M ; Savas, S ; Guclu, Z ; Demir, O ; Gumus, E

Su ürünleri dergisi, 2009-01, Vol.26 (1), p.49-53 [Periódico revisado por pares]

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2
Growth of Brachionus plicatilis (Rotifer) on various diets
Growth of Brachionus plicatilis (Rotifer) on various diets
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Growth of Brachionus plicatilis (Rotifer) on various diets

Ozbas, B ; Goksan, T ; Ak, I

Su ürünleri dergisi, 2006-01, Vol.23 (2), p.279-282 [Periódico revisado por pares]

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3
Mayaların peynir üretiminde destek starter kültür olarak kullanımı
Mayaların peynir üretiminde destek starter kültür olarak kullanımı
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Mayaların peynir üretiminde destek starter kültür olarak kullanımı

AKBULUT, Necati ; KESENKAŞ, Harun

Ege Üniversitesi Ziraat fakültesi dergisi, 2006, Vol.43 (2), p.165-174

Ege Üniversitesi

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4
The effect of two different commercial wine yeasts on aroma compounds of the orange wine
The effect of two different commercial wine yeasts on aroma compounds of the orange wine
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The effect of two different commercial wine yeasts on aroma compounds of the orange wine

Sezgin, D., Çukurova University, Faculty of Science and Letters, Adana (Turkey). Div. of Biology

Adana (Turkey): Çukurova University, Graduate School of Natural and Applied Sciences 2009

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5
Effects of live yeast (Saccharomyces cerevisiae NCYC R618) supplementation on lactation performance and ruminal parameters of dairy cows
Effects of live yeast (Saccharomyces cerevisiae NCYC R618) supplementation on lactation performance and ruminal parameters of dairy cows
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Effects of live yeast (Saccharomyces cerevisiae NCYC R618) supplementation on lactation performance and ruminal parameters of dairy cows

Göksu, Ş., Sütçü İmam Univ., Faculty of Agriculture, Kahramanmaraş (Turkey). Div. of Animal Science

Kahramanmaraş (Turkey): Sütçü İmam University, Graduate School of Natural and Applied Sciences 2009

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6
Technological properties of some wine-yeast strains isolated from different wine regions in Turkey
Technological properties of some wine-yeast strains isolated from different wine regions in Turkey
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Technological properties of some wine-yeast strains isolated from different wine regions in Turkey

Bağder, S., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

Ankara (Turkey): Ankara Univ., Graduate School of Natural and Applied Sciences 2008

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7
Influence of 3-methyl butanol supplement on the synthesis of isoamyl by Saccharomyces cerevisiae
Influence of 3-methyl butanol supplement on the synthesis of isoamyl by Saccharomyces cerevisiae
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Influence of 3-methyl butanol supplement on the synthesis of isoamyl by Saccharomyces cerevisiae

Özdemir, E., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

Adana (Turkey): Çukurova University, Graduate School of Natural and Applied Sciences 2006

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