Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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Meat products handbook: practical science and technologyFeiner, GerhardCambridge: Woodhead Publishing 2006Full text available |
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2 |
Material Type: Journal
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Food science & technology (London. 2001)United Kingdom Institute of Food Science and TechnologyOnline access. The library also has physical copies. |
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3 |
Material Type: Book
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Introduction to food science and technologyStewart, George Franklin ; Amerine, M.AFood science and technology (USA), 1982New York (USA): Academic PressFull text available |
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4 |
Material Type: Book
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Environmentally Compatible Food PackagingChiellini, ECambridge: Woodhead Publishing 2008Full text available |
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5 |
Material Type: Article
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Technological supplementary means for improvement of beverage technologySergeeva, I.Yu., Kemerovo Inst. of Food Science and Technology (Russian Federation)Foods and raw materials, 2015-01, Vol.3 (1), p.41-49 [Peer Reviewed Journal]Kemerovo: Kemerovo Institute of Food Science and TechnologyFull text available |
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6 |
Material Type: Book
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Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard Andrew Amerine; Maynard AmerineAcademic Press 1973Online access. The library also has physical copies. |
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7 |
Material Type: Book
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Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S SchweigertAcademic Press 1982Online access. The library also has physical copies. |
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8 |
Material Type: Article
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Chemometrics in food science and technology: A bibliometric studyAleixandre Tudo, José ; Castello-Cogollos, L ; Aleixandre Benavent, José Luís ; Aleixandre-Benavent, RafaelElsevier 2022-03Full text available |
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9 |
Material Type: Article
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Physical properties of foods and effect of water on them, 4: Application of glass transition concept in the field of food science and technologyHagiwara, T.(Tokyo Univ. of Marine Science and Technology (Japan))Japan Journal of Food Engineering (Japan), 2009-03, Vol.10 (1) [Peer Reviewed Journal]Full text available |
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10 |
Material Type: Book
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Food Fortification and Supplementation: Technological, Safety and Regulatory AspectsOttaway, P. BerryCambridge: Elsevier Science 2008Full text available |