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Entwicklung einer in silico gestützten Methode (COSMO‐RS) zur nachhaltigen Extraktion von wertgebenden Naturstoffen aus Nebenströmen der Lebensmittelproduktion mittels Natural Deep Eutectic Solvents (NADES)
Entwicklung einer in silico gestützten Methode (COSMO‐RS) zur nachhaltigen Extraktion von wertgebenden Naturstoffen aus Nebenströmen der Lebensmittelproduktion mittels Natural Deep Eutectic Solvents (NADES)
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Entwicklung einer in silico gestützten Methode (COSMO‐RS) zur nachhaltigen Extraktion von wertgebenden Naturstoffen aus Nebenströmen der Lebensmittelproduktion mittels Natural Deep Eutectic Solvents (NADES)

Kiene, M. ; Fellensiek, H. ; Jerz, G. ; Winterhalter, P.

Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-117-S2-117

Weinheim: Wiley Subscription Services, Inc

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2
High‐speed countercurrent chromatography fractionation of neolignans and phenylpropanoids by off‐line electrospray mass spectrometry injection profiling of Myristica fragrans
High‐speed countercurrent chromatography fractionation of neolignans and phenylpropanoids by off‐line electrospray mass spectrometry injection profiling of Myristica fragrans
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High‐speed countercurrent chromatography fractionation of neolignans and phenylpropanoids by off‐line electrospray mass spectrometry injection profiling of Myristica fragrans

Präßler, H. ; Will, P. ; Commandeur, M. ; Winterhalter, P. ; Jerz, G.

Lebensmittelchemie, 2023-08, Vol.77 (S3), p.S3-256-S3-256

Weinheim: Wiley Subscription Services, Inc

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3
Nachhaltige Extraktionsmethode von oligomeren Proanthocyanidinen aus Nebenströmen der Weinproduktion mittels Honig sowie weiteren Natural Deep Eutectic Solvents (NADES)
Nachhaltige Extraktionsmethode von oligomeren Proanthocyanidinen aus Nebenströmen der Weinproduktion mittels Honig sowie weiteren Natural Deep Eutectic Solvents (NADES)
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Nachhaltige Extraktionsmethode von oligomeren Proanthocyanidinen aus Nebenströmen der Weinproduktion mittels Honig sowie weiteren Natural Deep Eutectic Solvents (NADES)

Kiene, M. ; Meier, L. ; Wüstner, J. ; Jerz, G. ; Januschewski, E. ; Juadjur, A. ; Winterhalter, P.

Lebensmittelchemie, 2023-08, Vol.77 (S3), p.S3-040-S3-040

Weinheim: Wiley Subscription Services, Inc

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4
Identifizierung von Marker‐Verbindungen für den Nachweis einer unerlaubten Verwendung von Reactive Blue 19 in Lebensmitteln
Identifizierung von Marker‐Verbindungen für den Nachweis einer unerlaubten Verwendung von Reactive Blue 19 in Lebensmitteln
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Identifizierung von Marker‐Verbindungen für den Nachweis einer unerlaubten Verwendung von Reactive Blue 19 in Lebensmitteln

Küchner, L. C. ; Diers, L. ; Thanh, B. Nguyen ; Jerz, G. ; Winterhalter, P.

Lebensmittelchemie, 2023-08, Vol.77 (S3), p.S3-102-S3-102

Weinheim: Wiley Subscription Services, Inc

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5
Preparative isolation and purification of flavonoids and protocatechuic acid from sea buckthorn juice concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by high-speed counter-current chromatography
Preparative isolation and purification of flavonoids and protocatechuic acid from sea buckthorn juice concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by high-speed counter-current chromatography
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Preparative isolation and purification of flavonoids and protocatechuic acid from sea buckthorn juice concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by high-speed counter-current chromatography

GUTZEIT, D ; WROY, V ; WINTERHALTER, P ; JERZ, G

Chromatographia, 2007-01, Vol.65 (1-2), p.1-7 [Periódico revisado por pares]

Oxford: Springer

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6
In‐silico gestützte Methode (COSMO‐RS) zur gezielten Extraktion bioaktiver Naturstoffe aus Nebenströmen der Weinproduktion mittels Natural Deep Eutectic Solvents (NADES)
In‐silico gestützte Methode (COSMO‐RS) zur gezielten Extraktion bioaktiver Naturstoffe aus Nebenströmen der Weinproduktion mittels Natural Deep Eutectic Solvents (NADES)
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In‐silico gestützte Methode (COSMO‐RS) zur gezielten Extraktion bioaktiver Naturstoffe aus Nebenströmen der Weinproduktion mittels Natural Deep Eutectic Solvents (NADES)

Kiene, M. ; Zaremba, M. ; Nguyen, A. ; Ramos‐Jerz, M. ; Januschewski, E. ; Juadjur, A. ; Jerz, G. ; Winterhalter, P.

Lebensmittelchemie, 2023-03, Vol.77 (S1), p.S1-066-S1-066

Weinheim: Wiley Subscription Services, Inc

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7
Separation and Identification of Secondary Metabolites from Hydrangea Macrophylla ssp. Serrata Using Countercurrent Chromatography
Separation and Identification of Secondary Metabolites from Hydrangea Macrophylla ssp. Serrata Using Countercurrent Chromatography
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Separation and Identification of Secondary Metabolites from Hydrangea Macrophylla ssp. Serrata Using Countercurrent Chromatography

Wellmann, J. ; Hartmann, B. ; Schwarze, E‐C. ; Hillebrand, S. ; Brückner, S. I. ; Ley, J. ; Jerz, G. ; Winterhalter, P.

Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-129-S2-129

Weinheim: Wiley Subscription Services, Inc

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8
Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)
Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)
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Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)

Gutzeit, D ; Winterhalter, P ; Jerz, G

Journal of food science, 2008-08, Vol.73 (6), p.H97-H102 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Qualitativer Nachweis von Reaktivfarbstoffen in Fruchtsaftkonzentraten und Fleischwaren
Qualitativer Nachweis von Reaktivfarbstoffen in Fruchtsaftkonzentraten und Fleischwaren
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Qualitativer Nachweis von Reaktivfarbstoffen in Fruchtsaftkonzentraten und Fleischwaren

Thanh, B. Nguyen ; Mahendran, W. ; Januschewski, E. ; Juadjur, A. ; Jerz, G. ; Winterhalter, P.

Lebensmittelchemie, 2019-09, Vol.73 (S1), p.S075-S075

Weinheim: Wiley Subscription Services, Inc

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10
Determination of Processing Effects and of Storage Stability on Vitamin K₁ (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products
Determination of Processing Effects and of Storage Stability on Vitamin K₁ (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products
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Determination of Processing Effects and of Storage Stability on Vitamin K₁ (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products

Gutzeit, D ; Baleanu, G ; Winterhalter, P ; Jerz, G

Journal of food science, 2007-11, Vol.72 (9), p.C491-C497 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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