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1
Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties
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Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties

Ventura‐Aguilar, Rosa Isela ; Bosquez‐Molina, Elsa ; Bautista‐Baños, Silvia ; Rivera‐Cabrera, Fernando

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5065-5073 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Promoting Student Engagement and Academic Achievement in First-Year Anatomy and Physiology Courses
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Artigo
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Promoting Student Engagement and Academic Achievement in First-Year Anatomy and Physiology Courses

Reinke, Nicole B

Advances in physiology education, 2019-12, Vol.43 (4), p.443-450 [Periódico revisado por pares]

United States: American Physiological Society

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3
The Metabolic Serine Hydrolases and Their Functions in Mammalian Physiology and Disease
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Artigo
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The Metabolic Serine Hydrolases and Their Functions in Mammalian Physiology and Disease

Long, Jonathan Z ; Cravatt, Benjamin F

Chemical reviews, 2011-10, Vol.111 (10), p.6022-6063 [Periódico revisado por pares]

United States: American Chemical Society

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4
Physicochemical Properties of Cells and Their Effects on Intrinsically Disordered Proteins (IDPs)
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Physicochemical Properties of Cells and Their Effects on Intrinsically Disordered Proteins (IDPs)

Theillet, Francois-Xavier ; Binolfi, Andres ; Frembgen-Kesner, Tamara ; Hingorani, Karan ; Sarkar, Mohona ; Kyne, Ciara ; Li, Conggang ; Crowley, Peter B ; Gierasch, Lila ; Pielak, Gary J ; Elcock, Adrian H ; Gershenson, Anne ; Selenko, Philipp

Chemical reviews, 2014-07, Vol.114 (13), p.6661-6714 [Periódico revisado por pares]

United States: American Chemical Society

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5
Critical review: vegetables and fruit in the prevention of chronic diseases
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Artigo
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Critical review: vegetables and fruit in the prevention of chronic diseases

Boeing, Heiner ; Bechthold, Angela ; Bub, Achim ; Ellinger, Sabine ; Haller, Dirk ; Kroke, Anja ; Leschik-Bonnet, Eva ; Müller, Manfred J. ; Oberritter, Helmut ; Schulze, Matthias ; Stehle, Peter ; Watzl, Bernhard

European journal of nutrition, 2012-09, Vol.51 (6), p.637-663 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Interaction between Phenolics and Gut Microbiota: Role in Human Health
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Artigo
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Interaction between Phenolics and Gut Microbiota: Role in Human Health

Selma, María V ; Espín, Juan C ; Tomás-Barberán, Francisco A

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6485-6501 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Etxeberria, Usune ; Fernández-Quintela, Alfredo ; Milagro, Fermín I ; Aguirre, Leixuri ; Martínez, J. Alfredo ; Portillo, María P

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Blood-brain barrier transport of therapeutics via receptor-mediation
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Blood-brain barrier transport of therapeutics via receptor-mediation

Jones, Angela R ; Shusta, Eric V

Pharmaceutical research, 2007-09, Vol.24 (9), p.1759-1771 [Periódico revisado por pares]

United States: Springer Nature B.V

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9
Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions
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Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

Yu, Hailong ; Huang, Qingrong

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5373-5379 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure
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Artigo
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Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure

Guo, Ying ; Zhang, Zifeng ; Liu, Liyan ; Li, Yifan ; Ren, Nanqi ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6913-6919 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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