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Phenol Antioxidant Quantity and Quality in Foods:  Vegetables
Phenol Antioxidant Quantity and Quality in Foods:  Vegetables
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Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Vinson, Joe A ; Hao, Yong ; Su, Xuehui ; Zubik, Ligia

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3630-3634 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?
Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?
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Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

Geffroy, Olivier ; Laforge, Jeanne ; Denat, Marie ; Volmerange, Léa ; Peter, Magali

OENO one, 2024-01, Vol.58 (1) [Periódico revisado por pares]

International Viticulture and Enology Society

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3
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality
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Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality

Giarratana, F., University of Messina (Italy). Dept. of Veterinary Science ; Muscolino, D., University of Messina (Italy). Dept. of Veterinary Science ; Beninati, C., University of Messina (Italy). Dept. of Veterinary Science ; Ziino, G., University of Messina (Italy). Dept. of Veterinary Science ; Giuffrida, A., University of Messina (Italy). Dept. of Veterinary Science ; Trapani, M., University of Messina (Italy). Dept. of Veterinary Science ; Panebianco, A., University of Messina (Italy). Dept. of Veterinary Science

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.320-325 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures
Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures
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Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Schieberle, P ; Hofmann, T

Journal of agricultural and food chemistry, 1997-01, Vol.45 (1), p.227-232 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Quality of Cows' Milk from Organic and Conventional Farming
Quality of Cows' Milk from Organic and Conventional Farming
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Quality of Cows' Milk from Organic and Conventional Farming

Kourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Crozier, Alan ; Lean, Michael E. J ; McDonald, Morag S ; Black, Christine

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.590-595 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Comparison of enzymatic and antifungal properties between family 18 and 19 chitinases from S. coelicolor A3(2)
Comparison of enzymatic and antifungal properties between family 18 and 19 chitinases from S. coelicolor A3(2)
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Comparison of enzymatic and antifungal properties between family 18 and 19 chitinases from S. coelicolor A3(2)

Kawase, T.(Niigata Univ. (Japan). Faculty of Agriculture) ; Yokokawa, S ; Saito, A ; Fujii, T ; Nikaidou, N ; Miyashita, K ; Watanabe, T

Bioscience, biotechnology, and biochemistry, 2006-04, Vol.70 (4), p.988-998 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Two-component phosphorelay signal transduction systems in plants: From hormone responses to circadian rhythms
Two-component phosphorelay signal transduction systems in plants: From hormone responses to circadian rhythms
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Two-component phosphorelay signal transduction systems in plants: From hormone responses to circadian rhythms

Mizuno, T.(Nagoya Univ. (Japan). School of Agriculture)

Bioscience, biotechnology, and biochemistry, 2005-12, Vol.69 (12), p.2263-2276 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Droplet-based gene expression analysis using a device with magnetic force-based-droplet-handling system
Droplet-based gene expression analysis using a device with magnetic force-based-droplet-handling system
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Droplet-based gene expression analysis using a device with magnetic force-based-droplet-handling system

Okochi, Mina ; Tsuchiya, Hiroyoshi ; Kumazawa, Fumitaka ; Shikida, Mitsuhiro ; Honda, Hiroyuki

Journal of bioscience and bioengineering, 2010-02, Vol.109 (2), p.193-197 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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