Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Critical notes on microbiological risk assessment of foodReij, Martine W.(Wageningen University Agrotechnology and Food Sciences Laboratory of Food Microbiology) ; van Schothorst, Michiel(Wageningen University Agrotechnology and Food Sciences Laboratory of Food Microbiology)Brazilian journal of microbiology, 2000-01, Vol.31 (1), p.1-8 [Periódico revisado por pares]São Paulo: Sociedade Brasileira de MicrobiologiaTexto completo disponível |