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Type II collagen-chondroitin sulfate-hyaluronan scaffold cross-linked by genipin for cartilage tissue engineering
Type II collagen-chondroitin sulfate-hyaluronan scaffold cross-linked by genipin for cartilage tissue engineering
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Type II collagen-chondroitin sulfate-hyaluronan scaffold cross-linked by genipin for cartilage tissue engineering

Ko, Chih-Sheng ; Huang, Jui-Pin ; Huang, Chia-Wen ; Chu, I-Ming

Journal of bioscience and bioengineering, 2009-02, Vol.107 (2), p.177-182 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Uncoupling protein-2: a novel gene linked to obesity and hyperinsulinemia
Uncoupling protein-2: a novel gene linked to obesity and hyperinsulinemia
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Uncoupling protein-2: a novel gene linked to obesity and hyperinsulinemia

Fleury, Christophe ; Neverova, Maria ; Collins, Sheila ; Raimbault, Serge ; Champigny, Odette ; Levi-Meyrueis, Corinne ; Bouillaud, Frederic ; Seldin, Michael F ; Surwit, Richard S ; Ricquier, Daniel ; Warden, Craig H

Nature genetics, 1997-03, Vol.15 (3), p.269-272 [Periódico revisado por pares]

London: Nature Publishing Group

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3
Chlamydomonas kinesin-II-dependent intraflagellar transport (IFT): IFT particles contain proteins required for ciliary assembly in Caenorhabditis elegans sensory neurons
Chlamydomonas kinesin-II-dependent intraflagellar transport (IFT): IFT particles contain proteins required for ciliary assembly in Caenorhabditis elegans sensory neurons
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Chlamydomonas kinesin-II-dependent intraflagellar transport (IFT): IFT particles contain proteins required for ciliary assembly in Caenorhabditis elegans sensory neurons

Cole, D.G. (Yale University, New Haven, CT.) ; Diener, D.R ; Himelblau, A.L ; Beech, P.L ; Fuster, J.C ; Rosenbaum, J.L

The Journal of cell biology, 1998-05, Vol.141 (4), p.993-1008 [Periódico revisado por pares]

United States: Rockefeller University Press

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4
Synthesis of an agarose-gelatin conjugate for use as a tissue engineering scaffold
Synthesis of an agarose-gelatin conjugate for use as a tissue engineering scaffold
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Synthesis of an agarose-gelatin conjugate for use as a tissue engineering scaffold

Sakai, Shinji ; Hashimoto, Ichiro ; Kawakami, Koei

Journal of bioscience and bioengineering, 2007, Vol.103 (1), p.22-26 [Periódico revisado por pares]

Amsterdarm: Elsevier B.V

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5
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
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Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

Botsoglou, Nickos A ; Fletouris, Dimitrios J ; Papageorgiou, Georgios E ; Vassilopoulos, Vassilios N ; Mantis, Antonios J ; Trakatellis, Antonios G

Journal of agricultural and food chemistry, 1994-09, Vol.42 (9), p.1931-1937 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Mutual relationships among body condition score, live weight, and back tissue development in meat sheep
Mutual relationships among body condition score, live weight, and back tissue development in meat sheep
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Mutual relationships among body condition score, live weight, and back tissue development in meat sheep

Ptacek, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Duchacek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stadnik, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Beran, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry

Acta veterinaria Brno, 2014-12, Vol.83 (4), p.341-346 [Periódico revisado por pares]

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7
Distinct PrP properties suggest the molecular basis of strain variation in transmissible mink encephalopathy
Distinct PrP properties suggest the molecular basis of strain variation in transmissible mink encephalopathy
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Distinct PrP properties suggest the molecular basis of strain variation in transmissible mink encephalopathy

Bessen, R.A. (National Institute of Allergy and Infectious Diseases, Hamilton, MT.) ; Marsh, R.F

Journal of Virology, 1994-12, Vol.68 (12), p.7859-7868 [Periódico revisado por pares]

United States: American Society for Microbiology

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8
Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E
Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E
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Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E

Burton, GW ; Traber, MG ; Acuff, RV ; Walters, DN ; Kayden, H ; Hughes, L ; Ingold, KU

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.669-684 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Adipose stem cell combined with plasma-based implant bone tissue differentiation in vitro and in a horse with a phalanx digitalis distalis fracture: a case report
Adipose stem cell combined with plasma-based implant bone tissue differentiation in vitro and in a horse with a phalanx digitalis distalis fracture: a case report
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Adipose stem cell combined with plasma-based implant bone tissue differentiation in vitro and in a horse with a phalanx digitalis distalis fracture: a case report

Marycz, K., University of Environmental and Life Sciences, Wroclaw (Poland) ; Grzesiak, J., University of Environmental and Life Sciences, Wroclaw (Poland) ; Wrzeszcz, K., University of Environmental and Life Sciences, Wroclaw (Poland) ; Golonka, P., Equivet Horse Hospital, Gliwice (Poland)

Veterinární medicína, 2012-01, Vol.57 (11), p.610-617 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham
The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham
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The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham

Toldra, F. (C.S.I.C., Valencia, Spain.) ; Flores, M

Critical reviews in food science and nutrition, 1998-05, Vol.38 (4), p.331-352 [Periódico revisado por pares]

Colchester: TAYLOR & FRANCIS

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