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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
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Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

Botsoglou, Nickos A ; Fletouris, Dimitrios J ; Papageorgiou, Georgios E ; Vassilopoulos, Vassilios N ; Mantis, Antonios J ; Trakatellis, Antonios G

Journal of agricultural and food chemistry, 1994-09, Vol.42 (9), p.1931-1937 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System
Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System
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Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System

He, Yuehua ; Shahidi, Fereidoon

Journal of agricultural and food chemistry, 1997-11, Vol.45 (11), p.4262-4266 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage
Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage
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Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage

Sato, Kenji ; Ando, Masashi ; Kubota, Satoshi ; Origasa, Kyoko ; Kawase, Hiroshi ; Toyohara, Haruhiko ; Sakaguchi, Morihiko ; Nakagawa, Takayuki ; Makinodan, Yasuo ; Ohtsuki, Kozo ; Kawabata, Makoto

Journal of agricultural and food chemistry, 1997-02, Vol.45 (2), p.343-348 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Improved Method for Manual, Colorimetric Determination of Total Kjeldahl Nitrogen Using Salicylate
Improved Method for Manual, Colorimetric Determination of Total Kjeldahl Nitrogen Using Salicylate
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Improved Method for Manual, Colorimetric Determination of Total Kjeldahl Nitrogen Using Salicylate

Willis, Raymond B ; Montgomery, Michael E ; Allen, Philip R

Journal of agricultural and food chemistry, 1996, Vol.44 (7), p.1804-1807 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System
Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System
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Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System

Srinivasan, Subramanian ; Hultin, Herbert O

Journal of agricultural and food chemistry, 1997-02, Vol.45 (2), p.310-320 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
On the Solubility of Cod Muscle Proteins in Water
On the Solubility of Cod Muscle Proteins in Water
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On the Solubility of Cod Muscle Proteins in Water

Stefansson, Gudmundur ; Hultin, Herbert O

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2656-2664 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Detection of Residual Chloramphenicol, Florfenicol, and Thiamphenicol in Yellowtail Fish Muscles by Capillary Gas Chromatography−Mass Spectrometry
Detection of Residual Chloramphenicol, Florfenicol, and Thiamphenicol in Yellowtail Fish Muscles by Capillary Gas Chromatography−Mass Spectrometry
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Detection of Residual Chloramphenicol, Florfenicol, and Thiamphenicol in Yellowtail Fish Muscles by Capillary Gas Chromatography−Mass Spectrometry

Nagata, Tomoko ; Oka, Hisao

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1280-1284 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle
Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle
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Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle

Petillo, David ; Hultin, Herbert O ; Krzynowek, Judith ; Autio, Wesley R

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4128-4137 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Purification and characterization of Pacific whiting proteases
Purification and characterization of Pacific whiting proteases
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Purification and characterization of Pacific whiting proteases

Seymour, Thomas A ; Morrissey, Michael T ; Peters, Margo Y ; An, Haejung

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2421-2427 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Absorption, Tissue Distribution, Metabolism, and Excretion of Moxidectin in Cattle
Absorption, Tissue Distribution, Metabolism, and Excretion of Moxidectin in Cattle
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Absorption, Tissue Distribution, Metabolism, and Excretion of Moxidectin in Cattle

Zulalian, Jack ; Stout, Steven J ; daCunha, Adrian R ; Garces, Temistocles ; Miller, Phillip

Journal of agricultural and food chemistry, 1994-02, Vol.42 (2), p.381-387 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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