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Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L
Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L
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Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L

ŽIAROVSKÁ, Jana ; RAŽNÁ, Katarína ; URBANOVÁ, Lucia ; KLONGOVÁ, Lucia ; KOVÁČIK, Adam ; KUČKA, Matúš ; HARENČÁR, Ľubomír ; ZELEŇÁKOVÁ, Lucia

Journal of Central European Agriculture, 2023-09, Vol.24 (3), p.749-760 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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2
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
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Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin

Li, Z.-H. ; Zhong, L.-Q. ; Mu, W.-N. ; Wu, Y.-H.

Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.326-332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
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Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations

Peksa, A., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology ; Miedzianka, J., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.265-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study
Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study
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Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study

Ábri, Tamás ; Rédei, Károly

Journal of forest science (Praha), 2022-01, Vol.68 (6), p.213-219 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Analysis of governance systems applied in multifunctional forest management in selected European mountain regions / Analýza systémov governancie využívaných pri multifunkčnom manažmente lesov vo vybraných európskych horských oblastiach
Analysis of governance systems applied in multifunctional forest management in selected European mountain regions / Analýza systémov governancie využívaných pri multifunkčnom manažmente lesov vo vybraných európskych horských oblastiach
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Analysis of governance systems applied in multifunctional forest management in selected European mountain regions / Analýza systémov governancie využívaných pri multifunkčnom manažmente lesov vo vybraných európskych horských oblastiach

Sarvašová, Zuzana ; Cienciala, Emil ; Beranová, Jana ; Vančo, Michal ; Ficko, Andrej ; Pardos, Marta

Central European forestry journal, 2014-09, Vol.60 (3), p.159-167 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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6
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Tasić, Tatjana ; Savanović, Jovo ; Živković Šojić, Nataša

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.189-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antioxidant and antihypertensive protein hydrolysates in fish products - a review
Antioxidant and antihypertensive protein hydrolysates in fish products - a review
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Antioxidant and antihypertensive protein hydrolysates in fish products - a review

KORCZEK, Klaudia ; TKACZEWSKA, Joanna ; MIGDAŁ, Władysław

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
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Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

Pengnoi, Prodpran ; Mahawan, Rapeepun ; Khanongnuch, Chartchai ; Lumyong, Saisamorn

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.32-39 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Association of rumination with milk yield of early, mid and late lactation dairy cows
Association of rumination with milk yield of early, mid and late lactation dairy cows
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Association of rumination with milk yield of early, mid and late lactation dairy cows

Krpálková, Lenka ; O'Mahony, Niall ; Carvalho, Anderson ; Campbell, Sean ; Walsh, Joseph

Czech Journal of Animal Science, 2022-01, Vol.67 (3), p.87-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Biofilm formation by Pseudomonas aeruginosa and disinfectant susceptibility of planktonic and biofilm cells
Biofilm formation by Pseudomonas aeruginosa and disinfectant susceptibility of planktonic and biofilm cells
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Biofilm formation by Pseudomonas aeruginosa and disinfectant susceptibility of planktonic and biofilm cells

Olszewska, Magdalena A. ; Kocot, Aleksandra M. ; Stanowicka, Aleksandra ; Łaniewska-Trokenheim, Łucja

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.204-210 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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