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Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows
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Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows

Filipe Zanferari Thiago Henrique Annibale Vendramini; Mariana Fragoso Rentas; Rodrigo Gardinal; Gustavo Delfino Calomeni; Ligia Garcia Mesquita; Caio Seiti Takiya; Francisco Palma Rennó

Journal of Dairy Science New York v. 101, n. 12, p. 10939-10952, 2018

New York 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 251 )(Acessar)

2
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows

Zanferari, F. ; Vendramini, T.H.A. ; Rentas, M.F. ; Gardinal, R. ; Calomeni, G.D. ; Mesquita, L.G. ; Takiya, C.S. ; Rennó, F.P.

Journal of dairy science, 2018-12, Vol.101 (12), p.10939-10952 [Periódico revisado por pares]

United States: Elsevier Inc

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