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Material Type: Artigo
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Duration of the grain filling period in wheat; Duração do período de formação do grão em trigoOsório, E.A.; Wendt, W.Scientia Agricola; v. 52 n. 2 (1995); 395-398Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz 1995-08-01Acesso online |
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Material Type: Livro
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3 |
Material Type: Livro
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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product DevelopmentGupta, Om Prakash ; Kumar, Sunil ; Pandey, Anamika ; Khan, Mohd. Kamran ; Singh, Sanjay Kumar ; Singh, Gyanendra Pratap Singh, Sanjay Kumar ; Pandey, Anamika ; Kumar, Sunil ; Gupta, Om Prakash ; Khan, Mohd. Kamran ; Singh, Gyanendra PratapMilton: CRC Press 2024Sem texto completo |
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4 |
Material Type: Livro
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Bringing in the sheaves: economy and metaphor in the Roman worldShaw, Brent DBringing in the sheaves, 2013Toronto [Ont.]: University of Toronto PressSem texto completo |
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5 |
Material Type: Livro
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The Globalization of Wheat: A Critical History of the Green RevolutionMarci Baranski, BaranskiUniversity of Pittsburgh Press 2022Texto completo disponível |
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6 |
Material Type: Artigo
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Global wheat production potentials and management flexibility under the representative concentration pathwaysBalkovič, Juraj ; van der Velde, Marijn ; Skalský, Rastislav ; Xiong, Wei ; Folberth, Christian ; Khabarov, Nikolay ; Smirnov, Alexey ; Mueller, Nathaniel D. ; Obersteiner, MichaelGlobal and planetary change, 2014-11, Vol.122, p.107-121 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9Li, Jingying ; Jiao, Guiai ; Sun, Yongwei ; Chen, Jun ; Zhong, Yingxin ; Yan, Lei ; Jiang, Dong ; Ma, Youzhi ; Xia, LanqinPlant biotechnology journal, 2021-05, Vol.19 (5), p.937-951 [Periódico revisado por pares]England: John Wiley & Sons, IncTexto completo disponível |
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Material Type: Artigo
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Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity ScreenLi, Li ; Shewry, Peter R ; Ward, Jane LJournal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9732-9739 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxisBrockow, Knut, MD ; Kneissl, Daniel ; Valentini, Luzia, PhD ; Zelger, Otto, MD ; Grosber, Martine, MD ; Kugler, Claudia ; Werich, Martina ; Darsow, Ulf, MD ; Matsuo, Hiroaki, PhD ; Morita, Eishin, MD, PhD ; Ring, Johannes, MDJournal of allergy and clinical immunology, 2015-04, Vol.135 (4), p.977-984.e4 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Spatiotemporally Mapping Non-Grain Production of Winter Wheat Using a Developed Auto-Generating Sample Algorithm on Google Earth EngineZhang, Meng ; Sun, Peijun ; Sun, ZhangliRemote sensing (Basel, Switzerland), 2024-02, Vol.16 (4), p.659 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |