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1 |
Material Type: Ata de Congresso
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Fungi and environmental change: symposium of the British Mycological Society, held at Cranfield University, March 1994Frankland, Juliet C ; Magan, N. (Naresh) ; Gadd, Geoffrey MCambridge [England]: Published for the British Mycological Society [by] Cambridge University Press 1996Sem texto completo |
2 |
Material Type: Ata de Congresso
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Cork stopper and Port Wine [Portugal]Gomes, J.V.M. (Instituto do Vinho do Porto, Porto (Portugal))Boletim do Instituto dos Produtos Florestais (Portugal), 1981, Vol.42 (508)Sem texto completo |
3 |
Material Type: Ata de Congresso
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Dimorphic fungi in biology and medicineBossche, H. van den ; Odds, F. C ; Kerridge, DavidNew York: Plenum 1993Texto completo disponível |
4 |
Material Type: Ata de Congresso
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Molecular biology and its application to medical mycologyMaresca, B. (Bruno) ; Kobayashi, George S ; Yamaguchi, HideyoNew York: Springer-Verlag 1993Texto completo disponível |
5 |
Material Type: Ata de Congresso
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Arctic and alpine mycology IILaursen, Gary A ; Ammirati, Joseph F ; Redhead, Scott AEnvironmental science research (USA), 1987, Vol.34New York (USA): Plenum PressTexto completo disponível |
6 |
Material Type: Ata de Congresso
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Water, fungi, and plantsAyres, P. G. (Peter G.) ; Boddy, LynneCambridge [England]: Cambridge University Press 1986Sem texto completo |
7 |
Material Type: Ata de Congresso
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Phytopathological problems in Brazilian silvicultureKrugner, T.LCuritiba, PR (Brazil) 1991Sem texto completo |
8 |
Material Type: Ata de Congresso
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Incidence of ceratocystis paradoxa (de Seynes) Moreau on pejibaye (Bactris Gasipaes H.B.K.)Ribeiro, I.J.A ; Bovi, M.L.A ; Castro, L.H.S.M. de ; Godoy Junior, GBrasilia, DF (Brazil): EMBRAPA. DDT 1986Sem texto completo |
9 |
Material Type: Ata de Congresso
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Interaction between mycorrhizae and other microorganismsCardoso, E.J.B.NLavras, MG (Brazil) 1985Sem texto completo |
10 |
Material Type: Ata de Congresso
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Losses in stored seed-potatoesCastro, C ; Vendrusculo, J.L.SPorto Alegre, RS (Brazil) 1985Sem texto completo |