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Yeast fermentation of sugarcane for ethanol production can it be monitored by using in situ microscopy?
Yeast fermentation of sugarcane for ethanol production can it be monitored by using in situ microscopy?
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Yeast fermentation of sugarcane for ethanol production can it be monitored by using in situ microscopy?

Valdinei Luís Belini Glauco Augusto de Paula Caurin; P Wiedemann; H Suhr

Brazilian Journal of Chemical Engineering Heidelberg, Germany : Springer, 2017 v. 34, n. 4, p. 949-959, 2017

Heidelberg, Germany Springer 2017

Localização: EESC - Esc. Engenharia de São Carlos    (PROD-023783 )(Acessar)

2
Yeast fermentation of sugarcane for ethanol production: Can it be monitored by using in situ microscopy?
Yeast fermentation of sugarcane for ethanol production: Can it be monitored by using in situ microscopy?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Yeast fermentation of sugarcane for ethanol production: Can it be monitored by using in situ microscopy?

Belini, V. L. ; Caurin, G. A. P. ; Wiedemann, P. ; Suhr, H.

Brazilian journal of chemical engineering, 2017-10, Vol.34 (4), p.949-959 [Periódico revisado por pares]

Brazilian Society of Chemical Engineering

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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