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1
Construction and immune evaluation of the recombinant duck adenovirus type 3 delivering capsid protein VP1 of the type 1 duck hepatitis virus
Construction and immune evaluation of the recombinant duck adenovirus type 3 delivering capsid protein VP1 of the type 1 duck hepatitis virus
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Construction and immune evaluation of the recombinant duck adenovirus type 3 delivering capsid protein VP1 of the type 1 duck hepatitis virus

Wen, Yongsen ; Kong, Jie ; Shen, Yong ; He, Jiahui ; Shao, Guanming ; Feng, Keyu ; Xie, Qingmei ; Zhang, Xinheng

Poultry science, 2023-12, Vol.102 (12), p.103117-103117, Article 103117 [Periódico revisado por pares]

England: Elsevier Inc

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2
Integrated transcriptome and microbiome analyses of residual feed intake in ducks during high production period
Integrated transcriptome and microbiome analyses of residual feed intake in ducks during high production period
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Integrated transcriptome and microbiome analyses of residual feed intake in ducks during high production period

Chang, Yuguang ; Guo, Rongbing ; Gu, Tiantian ; Zong, Yibo ; Sun, Hanxue ; Xu, Wenwu ; Chen, Li ; Tian, Yong ; Li, Guoqin ; Lu, Lizhi ; Zeng, Tao

Poultry science, 2024-06, Vol.103 (6), p.103726-103726, Article 103726 [Periódico revisado por pares]

England: Elsevier Inc

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3
Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks
Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks
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Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks

Qin, S M ; Zhang, K Y ; Ding, X M ; Bai, S P ; Wang, J P ; Zeng, Q F

Poultry science, 2019-09, Vol.98 (9), p.3523-3532 [Periódico revisado por pares]

England

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4
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
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Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Ao, X. ; Kim, I.H.

Poultry science, 2020-04, Vol.99 (4), p.2078-2086 [Periódico revisado por pares]

England: Elsevier Inc

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5
Genome-wide association study for bone quality of ducks during the laying period
Genome-wide association study for bone quality of ducks during the laying period
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Genome-wide association study for bone quality of ducks during the laying period

Yang, Qinglan ; Liu, Hehe ; Xi, Yang ; Lu, Yinjuan ; Han, Xu ; He, Xinxin ; Qi, Jingjing ; Zhu, Yuanchun ; He, Hua ; Wang, Jiwen ; Hu, Jiwei ; Li, Liang

Poultry science, 2024-05, Vol.103 (5), p.103575-103575, Article 103575 [Periódico revisado por pares]

England: Elsevier Inc

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6
Genome-wide association study reveals the candidate genes of humerus quality in laying duck
Genome-wide association study reveals the candidate genes of humerus quality in laying duck
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Genome-wide association study reveals the candidate genes of humerus quality in laying duck

Han, Xu ; Yang, Qinglan ; Lu, Yinjuan ; Xu, Mengru ; Tao, Qiuyu ; Jiang, Shuaixue ; He, Xinxin ; Bai, Yuan ; Zhang, Tao ; Bai, Lili ; Hu, Jiwei ; Zhu, Yuanchun ; Liu, HeHe ; Li, Liang

Poultry science, 2024-07, Vol.103 (7), p.103851-103851, Article 103851 [Periódico revisado por pares]

England: Elsevier Inc

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7
In vitro culture and characterization of duck primordial germ cells
In vitro culture and characterization of duck primordial germ cells
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In vitro culture and characterization of duck primordial germ cells

Chen, Yi-Chen ; Lin, Shau-Ping ; Chang, Yi-Ying ; Chang, Wei-Peng ; Wei, Liang-Yuan ; Liu, Hsiu-Chou ; Huang, Jeng-Fang ; Pain, Bertrand ; Wu, Shinn-Chih

Poultry science, 2019-04, Vol.98 (4), p.1820-1832 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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8
The pathogenicity of duck hepatitis A virus types 1 and 3 on ducklings
The pathogenicity of duck hepatitis A virus types 1 and 3 on ducklings
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The pathogenicity of duck hepatitis A virus types 1 and 3 on ducklings

Niu, Yujuan ; Ma, Haiying ; Ding, Yonghe ; Li, Zhiqiang ; Sun, Yuanchao ; Li, Meihang ; Shi, Yongyong

Poultry science, 2019-12, Vol.98 (12), p.6333-6339 [Periódico revisado por pares]

England: Elsevier Inc

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9
Genome-wide characterization and comparison of endogenous retroviruses among 3 duck reference genomes
Genome-wide characterization and comparison of endogenous retroviruses among 3 duck reference genomes
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Genome-wide characterization and comparison of endogenous retroviruses among 3 duck reference genomes

Bai, Yuan ; Xi, Yang ; He, Xinxin ; Twumasi, Grace ; Ma, Shengchao ; Tao, Qiuyu ; Xu, Mengru ; Jiang, Shuaixue ; Zhang, Tao ; Lu, Yinjuan ; Han, Xu ; Qi, Jingjing ; Li, Liang ; Bai, Lili ; Liu, Hehe

Poultry science, 2024-05, Vol.103 (5), p.103543-103543, Article 103543 [Periódico revisado por pares]

England: Elsevier Inc

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10
Proteomic-metabolomic combination analysis reveals novel biomarkers of meat quality that differ between young and older ducks
Proteomic-metabolomic combination analysis reveals novel biomarkers of meat quality that differ between young and older ducks
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Proteomic-metabolomic combination analysis reveals novel biomarkers of meat quality that differ between young and older ducks

Gu, Tiantian ; Duan, Mingcai ; Chen, Li ; Tian, Yong ; Xu, Wenwu ; Zeng, Tao ; Lu, Lizhi

Poultry science, 2024-04, Vol.103 (4), p.103530-103530, Article 103530 [Periódico revisado por pares]

England: Elsevier Inc

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