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The suitability of dietary recommendations suggested By artificial intelligence technology via a novel personalised nutrition mobile applicationHart, KH ; Wilson-Barnes, S ; Stefanidis, K ; Tsatsou, D ; Gynopoulos, L ; Dimitropoulos, K ; Rouskas, K ; Argiriou, N ; Leoni, R ; Russell, D ; Konstantinova, J ; Merry, N ; Lalama, E ; Pfeiffer, A ; Hassapidou, M ; Pagkalos, I ; Patra, E ; Buys, R ; Cornelissen, V ; Dias, S Balula ; Batista, A ; Mantovani, E ; Brkic, B ; Lanham-New, SPROCEEDINGS OF THE NUTRITION SOCIETY, 2022, Vol.81 (OCE1)CAMBRIDGE UNIV PRESSTexto completo disponível |