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Effect of various additives on the fermentation quality of corn silage
Effect of various additives on the fermentation quality of corn silage
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Effect of various additives on the fermentation quality of corn silage

JURÁČEK, Miroslav ; BÍRO, Daniel ; ŠIMKO, Milan ; GÁLIK, Branislav ; ROLINEC, Michal ; HANUŠOVSKÝ, Ondrej ; KALÚZOVÁ, Mária ; ZÁBRANSKÝ, Luboš ; ŠEVČÍK, Peter

Journal of Central European Agriculture, 2024-01, Vol.25 (1), p.146-153 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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2
Herbicide control of Ambrosia artemisiifolia in sunflower, soybean and maize
Herbicide control of Ambrosia artemisiifolia in sunflower, soybean and maize
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Herbicide control of Ambrosia artemisiifolia in sunflower, soybean and maize

Máčajová, Patrícia ; Tóthová, Monika ; Krchňavá, Veronika ; Týr, Štefan ; Tóth, Peter

Agriculture, 2022-10, Vol.68 (3), p.110-118 [Periódico revisado por pares]

Bratislava: Sciendo

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3
Differential response of maize hybrid and its parental lines to salinity stress
Differential response of maize hybrid and its parental lines to salinity stress
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Differential response of maize hybrid and its parental lines to salinity stress

Prochazkova, D., Academy of Sciences of the Czech Republic, Prague (Czech Republic) Inst. of Experimental Botany ; Sairam, R.K., Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Lekshmy, S., Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Wilhelmova, N., Academy of Sciences of the Czech Republic, Prague (Czech Republic) Inst. of Experimental Botany

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.9-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The Bioindicative Role of Enzyme Polymorphism of Seven Enzyme Systems as Reaction on High Cadmium Ions Concentration in Maize (Zea Mays L.)
The Bioindicative Role of Enzyme Polymorphism of Seven Enzyme Systems as Reaction on High Cadmium Ions Concentration in Maize (Zea Mays L.)
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The Bioindicative Role of Enzyme Polymorphism of Seven Enzyme Systems as Reaction on High Cadmium Ions Concentration in Maize (Zea Mays L.)

Múdry, P., Trnava University, Trnava (Slovak Republic) ; Obert, B., Institute of Plant Genetics and Biotechnology, Nitra (Slovak Republic)

Agriculture, 2011-10, Vol.57 (3), p.96-104 [Periódico revisado por pares]

Bratislava: Versita

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5
Evaluation of diversity and resistance of maize varieties to Fusarium spp. causing ear rot in maize under conditions of natural infection
Evaluation of diversity and resistance of maize varieties to Fusarium spp. causing ear rot in maize under conditions of natural infection
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Evaluation of diversity and resistance of maize varieties to Fusarium spp. causing ear rot in maize under conditions of natural infection

Li, Yong Gang ; Jiang, Dan ; Xu, Lan Kun ; Zhang, Si Qi ; Ji, Ping Sheng ; Pan, Hong Yu ; Jiang, Bai Wen ; Shen, Zhong Bao

Czech Journal of Genetics and Plant Breeding, 2019-01, Vol.55 (4), p.131-137 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Environmental and genetic effects on cadmium accumulation capacity and yield of maize
Environmental and genetic effects on cadmium accumulation capacity and yield of maize
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Environmental and genetic effects on cadmium accumulation capacity and yield of maize

Kovačević, Vlado ; Kádár, Imre ; Andrić, Luka ; Zdunić, Zvonimir ; Iljkić, Dario ; Varga, Ivana ; Jović, Jurica

Czech Journal of Genetics and Plant Breeding, 2019-01, Vol.55 (2), p.70-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
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Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels

SONG, Jiangfeng ; LIU, Chunquan ; LI, Dajing ; MENG, Lili

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.607-612 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Masked Mycotoxins: an Emerging Issue for Food Safety
Masked Mycotoxins: an Emerging Issue for Food Safety
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Masked Mycotoxins: an Emerging Issue for Food Safety

Galaverna, G. ; Dall'Asta, C. ; Mangia, M. ; Dossena, A. ; Marchelli, R.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S89-S92 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Exploitation of food feedstock and waste for production of biobutanol
Exploitation of food feedstock and waste for production of biobutanol
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Exploitation of food feedstock and waste for production of biobutanol

Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Lipovsky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Fortova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Rychtera, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.276-283 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012
Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012
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Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012

Urban, M., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Beran, M., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Adamek, L., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Drahorad, J., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Molik, P., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Matusova, K., AMR Amaranth, Blansko (Czech Republic)

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.15-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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