Shelf life extension of liquid whole eggs by heat and bacteriocin treatment

Miller, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Haveroen, M.E.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science ; Solichova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; McMullen, L.M.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science ; Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Chumchalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.280-289 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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