skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: nível superior: Revistas revisadas por pares remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Li, Liying ; Yuan, Tommy Z. ; Setia, Rashim ; Raja, Ramadoss Bharathi ; Zhang, Bin ; Ai, Yongfeng

Food chemistry, 2019-03, Vol.276, p.599-607 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming
Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming

Baysal, Can ; He, Wenshu ; Drapal, Margit ; Villorbina, Gemma ; Medina, Vicente ; Capell, Teresa ; Khush, Gurdev S. ; Zhu, Changfu ; Fraser, Paul D. ; Christou, Paul

Proceedings of the National Academy of Sciences - PNAS, 2020-10, Vol.117 (42), p.26503-26512 [Periódico revisado por pares]

United States: National Academy of Sciences

Texto completo disponível

Citações Citado por
3
Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm
Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm
Material Type:
Artigo 		Adicionar ao Meu Espaço

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm

McMaugh, Stephen J ; Thistleton, Jenny L ; Anschaw, Emma ; Luo, Jixun ; Konik-Rose, Christine ; Wang, Hong ; Huang, Min ; Larroque, Oscar ; Regina, Ahmed ; Jobling, Stephen A ; Morell, Matthew K ; Li, Zhongyi

Journal of experimental botany, 2014-05, Vol.65 (8), p.2189-2201 [Periódico revisado por pares]

UK: Oxford University Press [etc.]

Texto completo disponível

Citações Citado por
4
Amylose in starch: towards an understanding of biosynthesis, structure and function
Amylose in starch: towards an understanding of biosynthesis, structure and function
Material Type:
Artigo 		Adicionar ao Meu Espaço

Amylose in starch: towards an understanding of biosynthesis, structure and function

Seung, David

The New phytologist, 2020-12, Vol.228 (5), p.1490-1504 [Periódico revisado por pares]

England: Wiley

Texto completo disponível

Citações Citado por
5
Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Wei, Cunxu ; Qin, Fengling ; Zhu, Lijia ; Zhou, Weidong ; Chen, Yifang ; Wang, Youping ; Gu, Minghong ; Liu, Qiaoquan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1224-1232 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast
PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast
Material Type:
Artigo 		Adicionar ao Meu Espaço

PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast

Vandromme, Camille ; Spriet, Corentin ; Dauvillée, David ; Courseaux, Adeline ; Putaux, Jean‐Luc ; Wychowski, Adeline ; Krzewinski, Frédéric ; Facon, Maud ; D'Hulst, Christophe ; Wattebled, Fabrice

The New phytologist, 2019-01, Vol.221 (1), p.356-370 [Periódico revisado por pares]

England: New Phytologist Trust

Texto completo disponível

Citações Citado por
7
Starch granule initiation in Arabidopsis thaliana chloroplasts
Starch granule initiation in Arabidopsis thaliana chloroplasts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Starch granule initiation in Arabidopsis thaliana chloroplasts

Mérida, Angel ; Fettke, Joerg

The Plant journal : for cell and molecular biology, 2021-08, Vol.107 (3), p.688-697 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
8
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Zhang, Binjia ; Qiao, Dongling ; Zhao, Siming ; Lin, Qinlu ; Wang, Jing ; Xie, Fengwei

Trends in food science & technology, 2021-08, Vol.114, p.212-231 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

Sweedman, Michael C. ; Tizzotti, Morgan J. ; Schäfer, Christian ; Gilbert, Robert G.

Carbohydrate polymers, 2013-01, Vol.92 (1), p.905-920 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Modification of porous starch for the adsorption of heavy metal ions from aqueous solution
Modification of porous starch for the adsorption of heavy metal ions from aqueous solution
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modification of porous starch for the adsorption of heavy metal ions from aqueous solution

Ma, Xiaofei ; Liu, Xueyuan ; Anderson, Debbie P. ; Chang, Peter R.

Food chemistry, 2015-08, Vol.181, p.133-139 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (79.300)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (87.522)
  2. Anais de Congresso  (722)
  3. magazinearticle  (218)
  4. Book Chapters  (66)
  5. Web Resources  (12)
  6. Resenhas  (5)
  7. Livros  (1)
  8. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1960  (1.516)
  2. 1960Até1975  (4.235)
  3. 1976Até1991  (8.160)
  4. 1992Até2008  (22.702)
  5. Após 2008  (51.920)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (85.605)
  2. Japonês  (10.818)
  3. Alemão  (970)
  4. Português  (749)
  5. Chinês  (726)
  6. Francês  (677)
  7. Russo  (461)
  8. Espanhol  (288)
  9. Coreano  (237)
  10. Tcheco  (174)
  11. Polonês  (146)
  12. Eslovaco  (138)
  13. Persa  (59)
  14. Húngaro  (29)
  15. Indonésio  (28)
  16. Italiano  (27)
  17. Ucraniano  (20)
  18. Turco  (19)
  19. Serbian  (14)
  20. Árabe  (11)
  21. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.