Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncoveredJolly, Neil P ; Varela, Cristian ; Pretorius, Isak SFEMS yeast research, 2014-03, Vol.14 (2), p.215-237 [Periódico revisado por pares]Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological SocietiesTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Yeast selection for fuel ethanol production in BrazilLuiz Carlos Basso Henrique Vianna de Amorim; Antonio Joaquim de Oliveira; Mário L LopesFEMS Yeast Research Amsterdan v. 8, n. 5, p. 1155-1163, 2008Amsterdan 2008Acesso online |
3 |
Material Type: Artigo
|
![]() |
Yeast selection for fuel ethanol production in BrazilLuiz Carlos Basso Henrique Vianna de Amorim; Antonio Joaquim de Oliveira; Mário L LopesFEMS Yeast Research Amsterdan v. 8, n. 5, p. 1155-1163, 2008Amsterdan 2008Acesso online |
4 |
Material Type: Artigo
|
![]() |
New yeasts-new brews: modern approaches to brewing yeast design and developmentGibson, B ; Geertman, J-M A ; Hittinger, C T ; Krogerus, K ; Libkind, D ; Louis, E J ; Magalhães, F ; Sampaio, J PFEMS yeast research, 2017-06, Vol.17 (4) [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plantsFernanda Cristina Bezerra Leite Thiago Olitta Basso 1978-; Will de Barros Pita; Andreas Karoly Gombert 1970-; Diogo Ardaillon Simões; Marcos Antonio de Morais JuniorFEMS Yeast Research Oxford v. 13, n. 1, p. 34-43, 2013Oxford 2013Item não circula. Consulte sua biblioteca.(Acessar) |
6 |
Material Type: Artigo
|
![]() |
yeast Saccharomyces cerevisiae- the main character in beer brewingLodolo, Elizabeth J ; Kock, Johan L.F ; Axcell, Barry C ; Brooks, MartinFEMS yeast research, 2008-11, Vol.8 (7), p.1018-1036 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strainsCarrau, Francisco M ; Medina, Karina ; Farina, Laura ; Boido, Eduardo ; Henschke, Paul A ; Dellacassa, EduardoFEMS yeast research, 2008-11, Vol.8 (7), p.1196-1207 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
My journey with yeastAbbas, CharlesFEMS yeast research, 2023-06, Vol.23 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Dekkera bruxellensis—spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitivenessBlomqvist, Johanna ; Passoth, VolkmarFEMS yeast research, 2015-06, Vol.15 (4), p.fov021-fov021 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Yeast lipid metabolism at a glanceKlug, Lisa ; Daum, GüntherFEMS yeast research, 2014-05, Vol.14 (3), p.369-388 [Periódico revisado por pares]Oxford, UK: Elsevier ScienceTexto completo disponível |