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Changes in quality parameters of vodka filtered through activated charcoal
Changes in quality parameters of vodka filtered through activated charcoal
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Changes in quality parameters of vodka filtered through activated charcoal

Siristova, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Prinosilova, S., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Riddellova, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Hajslova, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Melzoch, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.474-482 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36
Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36
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Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36

Setiarto, Raden Haryo Bimo ; Kusumaningrum, Harsi Dewantari ; Jenie, Betty Sri Laksmi ; Khusniati, Tatik ; Sulistiani, Sulistiani

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.293-300 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Rapid determination of theaflavins by HPLC with a new monolithic column
Rapid determination of theaflavins by HPLC with a new monolithic column
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Rapid determination of theaflavins by HPLC with a new monolithic column

Zhang, Jianyong ; Cui, Hongchun ; Jiang, Heyuan ; Fang, Lei ; Wang, Weiwei ; Su, Wei ; Xiong, Chunhua

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.112-119 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of ewes entry order into milking parlour on milkability and milk composition
Effect of ewes entry order into milking parlour on milkability and milk composition
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Effect of ewes entry order into milking parlour on milkability and milk composition

Mačuhová, Lucia ; Tančin, Vladimír ; Mačuhová, Juliana ; Uhrinčať, Michal ; Hasoňová, Lucie ; Margetínová, Jana

Czech Journal of Animal Science, 2017-01, Vol.62 (9), p.392-402 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Comparison of two methods to assess heterogeneity of water flow in soils
Comparison of two methods to assess heterogeneity of water flow in soils
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Comparison of two methods to assess heterogeneity of water flow in soils

Lichner, Lubomir ; Dusek, Jaromir ; Dekker, Louis W ; Zhukova, Natalia ; Fasko, Pavol ; Holko, Ladislav ; Sir, Miloslav

Journal of Hydrology and Hydromechanics, 2013-12, Vol.61 (4), p.299-304 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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6
Defence reactions of mature Norway spruce (Picea abies) before and after inoculation of the blue-stain fungus Endoconidiophora polonica in a drought stress experiment
Defence reactions of mature Norway spruce (Picea abies) before and after inoculation of the blue-stain fungus Endoconidiophora polonica in a drought stress experiment
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Defence reactions of mature Norway spruce (Picea abies) before and after inoculation of the blue-stain fungus Endoconidiophora polonica in a drought stress experiment

Netherer, Sigrid ; Ehn, Magdalena ; Blackwell, Emma ; Kirisits, Thomas

Central European forestry journal, 2016-12, Vol.62 (4), p.169-177 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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7
Hydraulic characteristic of collagen
Hydraulic characteristic of collagen
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Hydraulic characteristic of collagen

ŽITNÝ, Rudolf ; LANDFELD, Aleš ; SKOČILAS, Jan ; ŠTANCL, Jaromír ; FLEGL, Vlastimil ; ZACHARIÁŠOVÁ, Milena ; JÍRŮ, Monika ; HOUŠKA, Milan

Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.479-485 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Automating the creation of channel cross section data from aerial laser scanning and hydrological surveying for modeling flood events
Automating the creation of channel cross section data from aerial laser scanning and hydrological surveying for modeling flood events
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Automating the creation of channel cross section data from aerial laser scanning and hydrological surveying for modeling flood events

Roub, Radek ; Hejduk, Tomas ; Novak, Pavel

Journal of hydrology and hydromechanics (Online), 2012-01, Vol.60 (4), p.227-241 [Periódico revisado por pares]

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9
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
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Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate

Manjunatha, S.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables ; Raju, P.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables ; Bawa, A.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.456-466 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
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Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection

Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Espinosa-Mansilla, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Jimenez Giron, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Munoz de la Pena, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.74-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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