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1 |
Material Type: Artigo
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2 |
Material Type: Resenha
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Uncommon Advice for Seeking a Fresh StartSchillinger, LieslThe New York Times, 2013, p.7The New York Times CompanyTexto completo disponível |
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3 |
Material Type: Resenha
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Battling Indifference With Paste and PostersJacobs, AlexandraThe New York Times, 2022, p.C3The New York Times CompanyTexto completo disponível |
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4 |
Material Type: Resenha
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At the Intersection of Diner and Michelin.(Dining In, Dining Out / Style Desk)(Everything I Want to Eat: Sqirl and the New California Cooking)Strand, OliverThe New York Times, 2016, p.D3The New York Times CompanyTexto completo disponível |
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Material Type: Resenha
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History's buffet: you are what your ancestors ateAsimov, EricThe New York Times, 2002, Vol.151, p.B7The New York Times CompanyTexto completo disponível |
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6 |
Material Type: Resenha
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The prsona ad the pletteKakutani, MichikoThe New York Times, 2011, p.C23The New York Times CompanyTexto completo disponível |
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7 |
Material Type: Resenha
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Celebrating Crop Diversity, and Lamenting Its LossYoung, MollyThe New York Times, 2022, p.C6The New York Times CompanyTexto completo disponível |
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8 |
Material Type: Resenha
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A chef in search of a new food chainGrimes, WilliamThe New York Times, 2014, p.C26The New York Times CompanyTexto completo disponível |
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9 |
Material Type: Resenha
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The survival of the safestShiller, Robert JThe New York Times, 2010, p.7The New York Times CompanyTexto completo disponível |
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10 |
Material Type: Resenha
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To Cook: Irish Recipes Are a Guide To Soups for All SeasonsFabricant, FlorenceThe New York Times, 2022, p.D3The New York Times CompanyTexto completo disponível |