Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Grain breadZ. M. Kunasheva ; M. K. KodzokovaNovye tehnologii (Majkop. Online), 2019-03 (1), p.108-116 [Periódico revisado por pares]Maykop State Technological UniversityTexto completo disponível |
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2 |
Material Type: Artigo
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The spring bread wheat ‘Ekstra’Zezin, N. N. ; Vorobiev, V. A. ; Vorobiev, A. V. ; Bezgodov, A. V. ; Nikolaeva, Z. R.Zernovoe hozâjstvo Rossii (Online), 2020-12 (6), p.64-70 [Periódico revisado por pares]Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”Texto completo disponível |
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3 |
Material Type: Artigo
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Microwave-Convective Processing of Whipped Bread: Mathematical ModelingAnatoly A. Khvostov ; Gazibeg O. Magomedov ; Victor I. Ryazhskih ; Aleksey A. Zhuravlev ; Magomed G. Magomedov ; Inessa V. Plotnikova ; Aleksei S. TaratukhinTehnika i tehnologiâ piŝevyh proizvodstv (Online), 2024-03, Vol.54 (1), p.93-103 [Periódico revisado por pares]Kemerovo State UniversityTexto completo disponível |
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4 |
Material Type: Artigo
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Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs)Szawara-Nowak, Dorota ; Koutsidis, Georgios ; Wiczkowski, Wiesław ; Zieliński, HenrykFood science & technology, 2014-10, Vol.58 (2), p.327-334 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Application of oat flour in rye-wheat bread production technologiesKunasheva, Zh. M. ; Kodzokova, M. H.Novye tehnologii (Majkop. Online), 2023-02, Vol.18 (4), p.102-108 [Periódico revisado por pares]Maykop State Technological UniversityTexto completo disponível |
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6 |
Material Type: Artigo
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Novel ‘Tashkent — the Bread City’ by Alexander Neverov in Context of Russian Prose about Homeless Children in 1920sOsmukhina, O. Yu ; Chekasheva, N. V.Nauc̆nyj dialog (Online), 2023-06, Vol.12 (5), p.310-327 [Periódico revisado por pares]Tsentr nauchnykh i obrazovatelnykh proektovTexto completo disponível |
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7 |
Material Type: Artigo
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Mixed rye-wheat bread «Znatny»: nutritional valueLapteva, N. K. ; Mitkinykh, L. V.Agrarnai͡a︡ nauka Evro-Severo-Vostoka, 2020-06, Vol.21 (3), p.293-300 [Periódico revisado por pares]Federal Agricultural Research Center of the North-East named N.V. RudnitskyTexto completo disponível |
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8 |
Material Type: Artigo
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Names of bread in the Russian North: An ethnolinguistic aspectOsipova, Ksenia V.Vestnik Tomskogo gosudarstvennogo universiteta. Filologiya, 2022-02 (75), p.148-167 [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Artigo
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The influence of the wheat-amaranth bran content on the pan bread qualityKandrokov, R. Kh ; Erina, Ju. S. ; Burmatnov, V. V.Vestnik MGTU, 2023-12, Vol.26 (4), p.503-510 [Periódico revisado por pares]Murmansk State Technical UniversityTexto completo disponível |
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10 |
Material Type: Artigo
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Development of haploids in the winter bread wheat anthersKalinina, N. V.Zernovoe hozâjstvo Rossii (Online), 2021-12 (6), p.21-26 [Periódico revisado por pares]Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”Texto completo disponível |