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Refinado por: assunto: Metodos remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2009 remover
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1
A comparison of indirect blood pressure monitoring techniques in the anesthetized cat
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Artigo
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A comparison of indirect blood pressure monitoring techniques in the anesthetized cat

Caulkett, N.A. (University of Saskatchewan, Saskatoon, Canada.) ; Cantwell, S.L ; Houston, D.M

Veterinary surgery, 1998-07, Vol.27 (4), p.370-377 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
A simple and efficient method for extraction of PCR-amplifiable DNA from chicken eggshells
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Artigo
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A simple and efficient method for extraction of PCR-amplifiable DNA from chicken eggshells

Rikimaru, K.(Akita-ken. Agriculture, Forestry and Fisheries Research Center, Daisen (Japan). Livestock Experiment Station) ; Takahashi, H

Animal science journal, 2009-04, Vol.80 (2), p.220-223 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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3
Using the unique degradation ratio system (DRS) as an alternative method for feed evaluation and diet formulation: A review
Material Type:
Artigo
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Using the unique degradation ratio system (DRS) as an alternative method for feed evaluation and diet formulation: A review

Yu, P.(University of Saskatchewan (Canada))

Animal science journal, 2008-04, Vol.79 (2), p.143-151 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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4
A modified technique for extensive large colon resection and anastomosis in horses
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Artigo
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A modified technique for extensive large colon resection and anastomosis in horses

Hughes, F.E. (Peterson, Smith, Matthews, Hahn, and Slone Equine Hospital, Ocala, FL.) ; Slone, D.E

Veterinary surgery, 1998-03, Vol.27 (2), p.127-131 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Use of buccal mucosal flaps for the correction of congenital soft palate defects in three dogs
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Artigo
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Use of buccal mucosal flaps for the correction of congenital soft palate defects in three dogs

Sager, M. (Heinrich-Heine-University, Dusseldorf, Germany.) ; Nefen, S

Veterinary surgery, 1998-07, Vol.27 (4), p.358-363 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Tenoscopic anatomy of the equine carpal flexor synovial sheath
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Artigo
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Tenoscopic anatomy of the equine carpal flexor synovial sheath

Southwood, L.L. (Colorado State University, Fort Collins, CO.) ; Stashak, T.S ; Kainer, R.A

Veterinary surgery, 1998-03, Vol.27 (2), p.150-157 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Closed one-stage functional end-to-end jejunojejunostomy in horses with use of linear stapling equipment
Material Type:
Artigo
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Closed one-stage functional end-to-end jejunojejunostomy in horses with use of linear stapling equipment

Latimer, F.G. (University of Tennessee, Knoxville, TN.) ; Blackford, J.T ; Valk, N ; Wan, P ; Patton, S

Veterinary surgery, 1998-01, Vol.27 (1), p.17-28 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Ventral abdominal approach for laparoscopic ovariectomy in llamas
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Artigo
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Ventral abdominal approach for laparoscopic ovariectomy in llamas

Rodgerson, D.H. (Auburn University, AL.) ; Baird, A.N ; Lin, H.C ; Pugh, D.G

Veterinary surgery, 1998-07, Vol.27 (4), p.331-336 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Comparative study of four techniques for evaluation of sperm quality in ovine and bovine frozen-thawed samples
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Artigo
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Comparative study of four techniques for evaluation of sperm quality in ovine and bovine frozen-thawed samples

Perez, J.L ; Valcarcel, A ; Heras, M.A. de las ; Baldassarre, H. (Centro de Investigaciones Reproductivas Perez Companc, Buenos Aires (Argentina))

Reproduction in domestic animals, 1997-05, Vol.32 (3), p.157-160 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Role of consumer expectancies in the acceptance of novel foods
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Artigo
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Role of consumer expectancies in the acceptance of novel foods

Cardello, A.V ; Maller, O ; Masor, H.B ; Dubose, C ; Edelman, B

Journal of food science, 1985-11, Vol.50 (6), p.1707-1714 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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