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1
Drying Technology
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Journal 		Add to e-Shelf

Drying Technology

UNITED STATES Taylor & Francis

Online access. The library also has physical copies.

2
Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil
Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil
Material Type:
Article 		Add to e-Shelf

Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil

Giovana Verginia Barancelli Tarsila Mendes de Camargo; Natalia Gonçalves Gagliardi; Ernani Porto; Roberto A Souza; Fabio Campioni; Juliana Pfrimer Falcão; Ernesto Hofer; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

International Journal of Food Microbiology Amsterdam v. 173, n. 1, p. 21-29, Mar. 2014

Amsterdam 2014

Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2444050 estantes deslizantes ) and other locations(GetIt)

3
Fundamentos de ciencia de los alimentos
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Book 		Add to e-Shelf

Fundamentos de ciencia de los alimentos

John Hawthorn

Zaragoza ACRIBIA c1983

Available at ESALQ - Biblioteca Central    (664 H399f 63362 t ) and other locations(GetIt)

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