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Refinado por: Nome da Publicação: International Journal of Biological Macromolecules remover
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1
Crystallographic structure and molecular dynamics simulations of the major endoglucanase from Xanthomonas campestris pv. campestris shed light on its oligosaccharide products release pattern
Crystallographic structure and molecular dynamics simulations of the major endoglucanase from Xanthomonas campestris pv. campestris shed light on its oligosaccharide products release pattern
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Crystallographic structure and molecular dynamics simulations of the major endoglucanase from Xanthomonas campestris pv. campestris shed light on its oligosaccharide products release pattern

Ana Cristina Puhl Erica T Prates; Flávio Rodolgo Rosseto; Livia Regina Manzine; Ivana Stankovic; Simara Semiramis Araújo; Thabata M Alvarez; Fabio M Squina; Munir S Skaf; Igor Polikarpov

International Journal of Biological Macromolecules Amsterdam : Elsevier BV v. 136, p. 493-502, Sept. 2019

Amsterdam 2019

Localização: IFSC - Inst. Física de São Carlos    (PROD028908 )(Acessar)

2
The role of local residue environmental changes in thermostable mutants of the GH11 xylanase from Bacillus subtilis
The role of local residue environmental changes in thermostable mutants of the GH11 xylanase from Bacillus subtilis
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The role of local residue environmental changes in thermostable mutants of the GH11 xylanase from Bacillus subtilis

Sérgio Bergamachi Silva Matheus Pinto Pinheiro; Carlos Alessandro Fuzo; Samuel Reghim Silva; Tatiane Lopes Ferreira; Marcos Roberto Lourenzoni; Maria Cristina Nonato; Davi Serradella Vieira; Richard John Ward

International Journal of Biological Macromolecules Amsterdam v. 97, p. 574-584, 2017

Amsterdam 2017

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2922702 Estantes Deslizantes )(Acessar)

3
Heat shock protein 90 kDa (Hsp90) from Aedes aegypti has an open conformation and is expressed under heat stress
Heat shock protein 90 kDa (Hsp90) from Aedes aegypti has an open conformation and is expressed under heat stress
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Heat shock protein 90 kDa (Hsp90) from Aedes aegypti has an open conformation and is expressed under heat stress

Natália G. Quel Glaucia M.S Pinheiro; Luiz Fernando de Camargo Rodrigues; L. R. S Barbosa https://orcid.org/0000-0001-5997-2160; Walid A Houry; Carlos H.I Ramos

International Journal of Biological Macromolecules Amsterdam: Elsevier 2020 v. 156, p. 522-530, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

4
Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement
Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement
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Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement

Zheng, Yimei ; Chang, Yu ; Luo, Biying ; Teng, Hui ; Chen, Lei

International journal of biological macromolecules, 2022-01, Vol.194, p.1-8 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Study of the migration and molecular structure of starch and protein in rice kernel during heating
Study of the migration and molecular structure of starch and protein in rice kernel during heating
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Study of the migration and molecular structure of starch and protein in rice kernel during heating

Zhu, Ling ; Bi, Shilin ; Wu, Gangcheng ; Gong, Bo ; Zhang, Hui ; Wang, Li ; Qian, Haifeng ; Qi, Xiguang

International journal of biological macromolecules, 2020-03, Vol.147, p.1116-1124 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Effect of molecular helical structure on self-growing and damping of single network κ-carrageenan hydrogel
Effect of molecular helical structure on self-growing and damping of single network κ-carrageenan hydrogel
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Effect of molecular helical structure on self-growing and damping of single network κ-carrageenan hydrogel

Lu, Shan ; Ma, Zeyu ; Qin, Liguo ; Ding, Mingwei ; Wang, Zheng ; Liu, Jianbo ; Zhang, Rui ; Zhang, Yali ; Dong, Guangneng

International journal of biological macromolecules, 2023-09, Vol.249, p.126082-126082, Article 126082 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Chitosan: Structural modification, biological activity and application
Chitosan: Structural modification, biological activity and application
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Chitosan: Structural modification, biological activity and application

Wang, Wenjie ; Xue, Changhu ; Mao, Xiangzhao

International journal of biological macromolecules, 2020-12, Vol.164, p.4532-4546 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Hyaluronic acid: A review on its biology, aspects of drug delivery, route of administrations and a special emphasis on its approved marketed products and recent clinical studies
Hyaluronic acid: A review on its biology, aspects of drug delivery, route of administrations and a special emphasis on its approved marketed products and recent clinical studies
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Hyaluronic acid: A review on its biology, aspects of drug delivery, route of administrations and a special emphasis on its approved marketed products and recent clinical studies

Vasvani, Shyam ; Kulkarni, Pratik ; Rawtani, Deepak

International journal of biological macromolecules, 2020-05, Vol.151, p.1012-1029 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Graphite modified sodium alginate hydrogel composite for efficient removal of malachite green dye
Graphite modified sodium alginate hydrogel composite for efficient removal of malachite green dye
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Graphite modified sodium alginate hydrogel composite for efficient removal of malachite green dye

Verma, Ankit ; Thakur, Sourbh ; Mamba, Gcina ; Prateek ; Gupta, Raju Kumar ; Thakur, Pankaj ; Thakur, Vijay Kumar

International journal of biological macromolecules, 2020-04, Vol.148, p.1130-1139 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough
Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough
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Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough

Liu, Minnan ; Fan, Mingcong ; Qian, Haifeng ; Li, Yan ; Wang, Li

International journal of biological macromolecules, 2023-12, Vol.253, p.127384-127384, Article 127384 [Periódico revisado por pares]

Elsevier B.V

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Deste Autor:

  1. Rosseto, F
  2. Rodrigues, L
  3. Skaf, M
  4. Houry, W
  5. Ramos, C

Neste Assunto:

  1. Polymer Science
  2. Chemistry
  3. Chemistry, Applied
  4. Life Sciences & Biomedicine
  5. Physical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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