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Review of conventional and novel food processing methods on food allergens
Review of conventional and novel food processing methods on food allergens
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Review of conventional and novel food processing methods on food allergens

Vanga, Sai Kranthi ; Singh, Ashutosh ; Raghavan, Vijaya

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2077-2094 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Arvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Recent developments in cold plasma decontamination technology in the food industry
Recent developments in cold plasma decontamination technology in the food industry
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Recent developments in cold plasma decontamination technology in the food industry

Mandal, Ronit ; Singh, Anika ; Pratap Singh, Anubhav

Trends in Food Science & Technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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4
Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
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Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

Pushparaj, Karthika ; Liu, Wen-Chao ; Meyyazhagan, Arun ; Orlacchio, Antonio ; Pappusamy, Manikantan ; Vadivalagan, Chithravel ; Robert, Asirvatham Alwin ; Arumugam, Vijaya Anand ; Kamyab, Hesam ; Klemeš, Jiří Jaromír ; Khademi, Tayebeh ; Mesbah, Mohsen ; Chelliapan, Shreeshivadasan ; Balasubramanian, Balamuralikrishnan

Energy (Oxford), 2022-02, Vol.240, p.122732, Article 122732 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Plant antimicrobial polyphenols as potential natural food preservatives
Plant antimicrobial polyphenols as potential natural food preservatives
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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, Nadia

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Non–IgE-mediated gastrointestinal food allergy
Non–IgE-mediated gastrointestinal food allergy
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Non–IgE-mediated gastrointestinal food allergy

Nowak-Węgrzyn, Anna, MD ; Katz, Yitzhak, MD ; Mehr, Sam Soheil, MBBS, BMedSci, FRCPA, FRACP ; Koletzko, Sibylle, MD

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1114-1124 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Prospects of using nanotechnology for food preservation, safety, and security
Prospects of using nanotechnology for food preservation, safety, and security
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Prospects of using nanotechnology for food preservation, safety, and security

Bajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-Kyu

Yàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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8
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
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A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

Magnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.

Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Processed foods: contributions to nutrition
Processed foods: contributions to nutrition
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Processed foods: contributions to nutrition

Weaver, Connie M ; Dwyer, Johanna ; Fulgoni, Victor L ; King, Janet C ; Leveille, Gilbert A ; MacDonald, Ruth S ; Ordovas, Jose ; Schnakenberg, David

The American journal of clinical nutrition, 2014-06, Vol.99 (6), p.1525-1542 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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10
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
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Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

Pinela, José ; Ferreira, Isabel C. F. R.

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2095-2111 [Periódico revisado por pares]

United States: Taylor & Francis

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