Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Review of conventional and novel food processing methods on food allergensVanga, Sai Kranthi ; Singh, Ashutosh ; Raghavan, VijayaCritical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2077-2094 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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2 |
Material Type: Artigo
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The fourth industrial revolution in the food industry-part II: Emerging food trendsHassoun, Abdo ; Bekhit, Alaa El-Din ; Jambrak, Anet Režek ; Regenstein, Joe M. ; Chemat, Farid ; Morton, James D. ; Gudjónsdóttir, María ; Carpena, María ; Prieto, Miguel A. ; Varela, Paula ; Arshad, Rai Naveed ; Aadil, Rana Muhammad ; Bhat, Zuhaib ; Ueland, ØydisCritical reviews in food science and nutrition, 2024, Vol.64 (2), p.407-437 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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3 |
Material Type: Artigo
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A reviewArvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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4 |
Material Type: Artigo
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Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in Food Science & Technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Non–IgE-mediated gastrointestinal food allergyNowak-Węgrzyn, Anna, MD ; Katz, Yitzhak, MD ; Mehr, Sam Soheil, MBBS, BMedSci, FRCPA, FRACP ; Koletzko, Sibylle, MDJournal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1114-1124 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safetyPinela, José ; Ferreira, Isabel C. F. R.Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2095-2111 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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7 |
Material Type: Artigo
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Prospects of using nanotechnology for food preservation, safety, and securityBajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-KyuYàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Healthy expectations of high hydrostatic pressure treatment in food processing industryHuang, Hsiao-Wen ; Hsu, Chiao-Ping ; Wang, Chung-YiYàowu shi͡p︡in fenxi, 2020-01, Vol.28 (1), p.1-13 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier Taiwan LLCTexto completo disponível |
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9 |
Material Type: Artigo
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Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future TrendsHernández-Mesa, Maykel ; Ropartz, David ; García-Campaña, Ana M ; Rogniaux, Hélène ; Dervilly-Pinel, Gaud ; Le Bizec, BrunoMolecules (Basel, Switzerland), 2019-07, Vol.24 (15), p.2706 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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10 |
Material Type: Artigo
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Applications of nonthermal plasma technology on safety and quality of dried food ingredientsCharoux, C.M.G. ; Patange, A. ; Lamba, S. ; O’Donnell, C.P. ; Tiwari, B.K. ; Scannell, A.G.M.Journal of applied microbiology, 2021-02, Vol.130 (2), p.325-340 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |