Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein NanocapsulesPan, Kang ; Zhong, Qixin ; Baek, Seung JoonJournal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Glycation of Whey Protein To Provide Steric Hindrance against Thermal AggregationLiu, Gang ; Zhong, QixinJournal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9754-9762 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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3 |
Material Type: Artigo
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Zein nanoparticles produced by liquid–liquid dispersionZhong, Qixin ; Jin, MinfengFood hydrocolloids, 2009-12, Vol.23 (8), p.2380-2387 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Casein/pectin nanocomplexes as potential oral delivery vehiclesLuo, Yangchao ; Pan, Kang ; Zhong, QixinInternational journal of pharmaceutics, 2015-05, Vol.486 (1-2), p.59-68 [Periódico revisado por pares]NetherlandsTexto completo disponível |
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5 |
Material Type: Artigo
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pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivityPan, Kang ; Luo, Yangchao ; Gan, Yundi ; Baek, Seung J ; Zhong, QixinSoft matter, 2014-09, Vol.10 (35), p.6820-6830 [Periódico revisado por pares]EnglandTexto completo disponível |
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6 |
Material Type: Artigo
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Binding between Bixin and Whey Protein at pH 7.4 Studied by Spectroscopy and Isothermal Titration CalorimetryZhang, Yue ; Zhong, QixinJournal of agricultural and food chemistry, 2012-02, Vol.60 (7), p.1880-1886 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersionsZhang, Yue ; Zhong, QixinFood hydrocolloids, 2013-08, Vol.33 (1), p.1-9 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizationsLuo, Yangchao ; Pan, Kang ; Zhong, QixinFood chemistry, 2014-07, Vol.155, p.146-154 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Dispersible and Thermal Stable Nanofibrils Derived from Glycated Whey ProteinLiu, Gang ; Zhong, QixinBiomacromolecules, 2013-07, Vol.14 (7), p.2146-2153 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Probing the binding between norbixin and dairy proteins by spectroscopy methodsZhang, Yue ; Zhong, QixinFood chemistry, 2013-08, Vol.139 (1-4), p.611-616 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |