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Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis
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Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis

Voorheis, Paula ; Bell, Sadie ; Cornelsen, Laura ; Quaife, Matthew ; Logan, Kirsty ; Marrs, Tom ; Radulovic, Suzana ; Craven, Joanna ; Flohr, Carsten ; Lack, Gideon ; Perkin, Michael R. ; Young, Louise ; Offord, Victoria ; DeSousa, Mary ; Cullen, Jason ; Taylor, Katherine ; Tseng, Anna ; Raji, Bunmi ; Byrom, Sarah ; Regis, Gillian ; Bigwood, Charlie ; Stedman, Charlotte ; Tonner, Sharon ; Banks, Emily ; Kahnum, Yasmin ; Babic, Rachel ; Stockwell, Ben ; Thompson, Erin ; Wheatley, Lorna ; Patkunam, Devi ; Richards, Kerry ; Pietraszewicz, Ewa ; Stephens, Alick ; Sudra, Asha ; Turcanu, Victor

Journal of allergy and clinical immunology, 2019-12, Vol.144 (6), p.1615-1623 [Periódico revisado por pares]

United States: Elsevier Inc

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