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Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat
Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat
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Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat

Denis Fabricio Marchi Flávia Maria Beteto; Gleice Rocha dos Santos Almeida; Adriana Lourenço Soares; Francisco Javier Hernandez-Blazquez; Elza Iouko Ida; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 62, art. e19180119, p. 1-12, 2019

Curitiba 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BLA - 90 )(Acessar)

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Deste Autor:

  1. Ida, E
  2. Almeida, G
  3. Soares, A
  4. Hernandez-Blazquez, F
  5. Shimokomaki, M

Neste Assunto:

  1. Colágeno
  2. Frangos De Corte
  3. Carnes E Derivados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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