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Refinado por: Nome da Publicação: Analytical And Bioanalytical Chemistry remover
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Hits and misses in research trends to monitor contaminants in foods
Hits and misses in research trends to monitor contaminants in foods
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Hits and misses in research trends to monitor contaminants in foods

Lehotay, Steven J. ; Chen, Yibai

Analytical and bioanalytical chemistry, 2018-09, Vol.410 (22), p.5331-5351 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Optical sensors for determination of biogenic amines in food
Optical sensors for determination of biogenic amines in food
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Optical sensors for determination of biogenic amines in food

Danchuk, Alexandra I. ; Komova, Nadezhda S. ; Mobarez, Sarah N. ; Doronin, Sergey Yu ; Burmistrova, Natalia A. ; Markin, Alexey V. ; Duerkop, Axel

Analytical and bioanalytical chemistry, 2020-07, Vol.412 (17), p.4023-4036 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety
Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety
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Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety

Cozzolino, Daniel ; Chapman, James

Analytical and bioanalytical chemistry, 2024, Vol.416 (3), p.611-620 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis
The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis
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The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis

Mattarozzi, Monica ; Careri, Maria

Analytical and bioanalytical chemistry, 2019-07, Vol.411 (19), p.4465-4480 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products
Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products
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Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products

Armstrong, Cheryl M. ; He, Yiping ; Chen, Chin-Yi ; Counihan, Katrina ; Lee, Joe ; Reed, Sue ; Capobianco, Joseph

Analytical and bioanalytical chemistry, 2024, Vol.416 (3), p.621-626 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Recent development of electrochemiluminescence sensors for food analysis
Recent development of electrochemiluminescence sensors for food analysis
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Recent development of electrochemiluminescence sensors for food analysis

Hao, Nan ; Wang, Kun

Analytical and Bioanalytical Chemistry, 2016-10, Vol.408 (25), p.7035-7048 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
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Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products

García Ibarra, Verónica ; Rodríguez Bernaldo de Quirós, Ana ; Paseiro Losada, Perfecto ; Sendón, Raquel

Analytical and bioanalytical chemistry, 2018-06, Vol.410 (16), p.3789-3803 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Evolution of reference materials for the determination of organic nutrients in food and dietary supplements—a critical review
Evolution of reference materials for the determination of organic nutrients in food and dietary supplements—a critical review
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Evolution of reference materials for the determination of organic nutrients in food and dietary supplements—a critical review

Wise, Stephen A. ; Phillips, Melissa M.

Analytical and bioanalytical chemistry, 2019, Vol.411 (1), p.97-127 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
role of direct high-resolution mass spectrometry in foodomics
role of direct high-resolution mass spectrometry in foodomics
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role of direct high-resolution mass spectrometry in foodomics

Ibáñez, Clara ; Simó, Carolina ; García-Cañas, Virginia ; Acunha, Tanize ; Cifuentes, Alejandro

Analytical and Bioanalytical Chemistry, 2015-08, Vol.407 (21), p.6275-6287 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Novel analytical methods to study the fate of mycotoxins during thermal food processing
Novel analytical methods to study the fate of mycotoxins during thermal food processing
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Novel analytical methods to study the fate of mycotoxins during thermal food processing

Stadler, David ; Berthiller, Franz ; Suman, Michele ; Schuhmacher, Rainer ; Krska, Rudolf

Analytical and bioanalytical chemistry, 2020-01, Vol.412 (1), p.9-16 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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