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Refinado por: autor: International Commission on Microbiological Specifications for Foods remover
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1
Microorganisms in foods 8 use of data for assessing process control and product acceptance
Microorganisms in foods 8 use of data for assessing process control and product acceptance
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Microorganisms in foods 8 use of data for assessing process control and product acceptance

International Commission on Microbiological Specifications for Foods

New York Springer 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (576.8:613.2 I61m 8910 ) e outros locais(Acessar)

2
Microbiological testing in food safety management
Microbiological testing in food safety management
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Microbiological testing in food safety management

International Commission on Microbiological Specifications for Foods R. B Tompkin (R. Bruce)

New York Springer c2002

Localização: ESALQ - Biblioteca Central    (576.163 I61m 83639 ) e outros locais(Acessar)

3
Their significance and methods of enumeration
Material Type:
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Their significance and methods of enumeration

International Commission on Microbiological Specifications for Foods

Toronto University of Toronto Press c1978

Localização: ESALQ - Biblioteca Central    (576.163 I61t2 e.2 110527 )(Acessar)

4
Micro-organisms in foods 6 microbial ecology of food commodities
Micro-organisms in foods 6 microbial ecology of food commodities
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Micro-organisms in foods 6 microbial ecology of food commodities

International Commission on Microbiological Specifications for Foods

Gaithersburg, Md Aspen Publishers, Inc 2000

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (576.8:613.2 I61m )(Acessar)

5
Microbial ecology of foods
Microbial ecology of foods
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Microbial ecology of foods

John H Silliker; International Commission on Microbiological Specifications for Foods

Orlando Academic Press 1980-

Localização: CQ - Conjunto das Químicas    (664.07 I61m v.2 ) e outros locais(Acessar)

6
Microorganisms in foods
Microorganisms in foods
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Microorganisms in foods

Fred S Thatcher; David S Clark; International Commission on Microbiological Specifications for Foods

Toronto University of Toronto Press c1968-1974

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (QR115 T367m 1974 v.2 )(Acessar)

7
Micro-organisms in foods 5 Microbiological specifications of food pathogens
Micro-organisms in foods 5 Microbiological specifications of food pathogens
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Micro-organisms in foods 5 Microbiological specifications of food pathogens

International commission on microbiological specifications for foods

London Blackie Academic & Professional 1996

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (576.8:613.2 I61m 8490 )(Acessar)

8
Characteristics of microbial pathogens
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Characteristics of microbial pathogens

International Commission on Microbiological Specifications for Foods

London Blackie Academic & Professional 1996

Localização: ESALQ - Biblioteca Central    (576.163 I61c e.2 67837 )(Acessar)

9
Micro-organisms in foods 6 microbal ecology of food commodities
Micro-organisms in foods 6 microbal ecology of food commodities
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Micro-organisms in foods 6 microbal ecology of food commodities

International Commission on Microbiological Specifications for Foods

New York Kluwer Academic, Plenum Publishers 2005

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (576.8:613.2 I61m2 8502 )(Acessar)

10
Microbial ecology of food commodities
Microbial ecology of food commodities
Material Type:
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Microbial ecology of food commodities

International Commission on Microbiological Specifications for Foods

New York Kluwer Academic/Plenum Publishers c2005

Localização: CQ - Conjunto das Químicas    (664.07 I61mi 2005 )(Acessar)

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