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1
Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars evaluation of hyperglicemia and hypertension potential using in vitro models
Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars evaluation of hyperglicemia and hypertension potential using in vitro models
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Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars evaluation of hyperglicemia and hypertension potential using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Agricultural and Food Chemistry Washington v.56, n.4, p.4386-4392, 2008

Washington 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars evaluation of hyperglicemia and hypertension potential using in vitro models
Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars evaluation of hyperglicemia and hypertension potential using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars evaluation of hyperglicemia and hypertension potential using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Agricultural and Food Chemistry Washington v.56, n.4, p.4386-4392, 2008

Washington 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
Curcumin Exerts Antidifferentiation Effect through AMPKα-PPAR-γ in 3T3-L1 Adipocytes and Antiproliferatory Effect through AMPKα-COX-2 in Cancer Cells
Curcumin Exerts Antidifferentiation Effect through AMPKα-PPAR-γ in 3T3-L1 Adipocytes and Antiproliferatory Effect through AMPKα-COX-2 in Cancer Cells
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Artigo 		Adicionar ao Meu Espaço

Curcumin Exerts Antidifferentiation Effect through AMPKα-PPAR-γ in 3T3-L1 Adipocytes and Antiproliferatory Effect through AMPKα-COX-2 in Cancer Cells

Lee, Yun K ; Lee, Won S ; Hwang, Jin T ; Kwon, Dae Y ; Surh, Young J ; Park, Ock J

Journal of agricultural and food chemistry, 2009-01, Vol.57 (1), p.305-310 [Periódico revisado por pares]

American Chemical Society

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4
A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate
A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate
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A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate

Je, Jae-Young ; Park, Pyo-Jam ; Kwon, Ji Young ; Kim, Se-Kwon

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7842-7845 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent
Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent
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Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent

Kwon, Dae Young ; Hong, Yun-Jeong ; Yoon, Suk Hoo

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.524-530 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
2-Fluoroabscisic Acid Analogues:  Their Synthesis and Biological Activities
2-Fluoroabscisic Acid Analogues:  Their Synthesis and Biological Activities
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2-Fluoroabscisic Acid Analogues:  Their Synthesis and Biological Activities

Kim, Bum Tae ; Min, Yong Ki ; Asami, Tadao ; Park, No Kyun ; Kwon, Oh Young ; Cho, Kwang Yun ; Yoshida, Shigeo

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.313-317 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Curcumin Exerts Antidifferentiation Effect through AMPKa-PPAR-y in 3T3-L1 Adipocytes and Antiproliferatory Effect through AMPKα-COX-2 in Cancer Cells
Curcumin Exerts Antidifferentiation Effect through AMPKa-PPAR-y in 3T3-L1 Adipocytes and Antiproliferatory Effect through AMPKα-COX-2 in Cancer Cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Curcumin Exerts Antidifferentiation Effect through AMPKa-PPAR-y in 3T3-L1 Adipocytes and Antiproliferatory Effect through AMPKα-COX-2 in Cancer Cells

LEE, Yun K ; LEE, Won S ; HWANG, Jin T ; KWON, Dae Y ; SURH, Young J ; PARK, Ock J

Journal of agricultural and food chemistry, 2009, Vol.57 (1), p.305-310 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent
Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent

Kwon, D Y ; Hong, Y-J ; Yoon, SH

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.524-530 [Periódico revisado por pares]

Texto completo disponível

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9
Curcumin exerts antidifferentiation effect through AMPKalpha-PPAR-gamma in 3T3-L1 adipocytes and antiproliferatory effect through AMPKalpha-COX-2 in cancer cells
Curcumin exerts antidifferentiation effect through AMPKalpha-PPAR-gamma in 3T3-L1 adipocytes and antiproliferatory effect through AMPKalpha-COX-2 in cancer cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Curcumin exerts antidifferentiation effect through AMPKalpha-PPAR-gamma in 3T3-L1 adipocytes and antiproliferatory effect through AMPKalpha-COX-2 in cancer cells

Lee, Yun K ; Lee, Won S ; Hwang, Jin T ; Kwon, Dae Y ; Surh, Young J ; Park, Ock J

Journal of agricultural and food chemistry, 2009-01, Vol.57 (1), p.305-310 [Periódico revisado por pares]

United States

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10
Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin
Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin
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Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin

Kim, Se-Kwon ; Kim, Yong-Tae ; Byun, Hee-Guk ; Nam, Kyung-Soo ; Joo, Dong-Sik ; Shahidi, F

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1984-1989 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Deste Autor:

  1. Pinto, M
  2. Kwon, Y
  3. Shetty, K
  4. Apostolidis, E
  5. Genovese, M

Neste Assunto:

  1. Agriculture, Multidisciplinary
  2. Chemistry, Applied
  3. Life Sciences & Biomedicine
  4. Agriculture
  5. Physical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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