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1
Prioritization of chemical hazards in spices and herbs for European monitoring programs
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Artigo
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Prioritization of chemical hazards in spices and herbs for European monitoring programs

van Asselt, E.D. ; Banach, J.L. ; van der Fels-Klerx, H.J.

Food control, 2018-01, Vol.83, p.7-17 [Periódico revisado por pares]

Elsevier Ltd

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2
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
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Artigo
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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Knutsen, Helle Katrine ; Alexander, Jan ; Barregård, Lars ; Bignami, Margherita ; Brüschweiler, Beat ; Ceccatelli, Sandra ; Cottrill, Bruce ; Dinovi, Michael ; Edler, Lutz ; Grasl‐Kraupp, Bettina ; Hogstrand, Christer ; Hoogenboom, Laurentius (Ron) ; Nebbia, Carlo Stefano ; Oswald, Isabelle P ; Petersen, Annette ; Rose, Martin ; Roudot, Alain‐Claude ; Vleminckx, Christiane ; Vollmer, Günter ; Wallace, Heather ; Bodin, Laurent ; Cravedi, Jean‐Pierre ; Halldorsson, Thorhallur Ingi ; Haug, Line Småstuen ; Johansson, Niklas ; van Loveren, Henk ; Gergelova, Petra ; Mackay, Karen ; Levorato, Sara ; Manen, Mathijs ; Schwerdtle, Tanja

EFSA journal, 2018-12, Vol.16 (12), p.e05194-n/a [Periódico revisado por pares]

United States: John Wiley & Sons, Inc

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3
Mimosoid legume plastome evolution: IR expansion, tandem repeat expansions, and accelerated rate of evolution in clpP
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Artigo
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Mimosoid legume plastome evolution: IR expansion, tandem repeat expansions, and accelerated rate of evolution in clpP

Dugas, Diana V ; Hernandez, David ; Koenen, Erik J M ; Schwarz, Erika ; Straub, Shannon ; Hughes, Colin E ; Jansen, Robert K ; Nageswara-Rao, Madhugiri ; Staats, Martijn ; Trujillo, Joshua T ; Hajrah, Nahid H ; Alharbi, Njud S ; Al-Malki, Abdulrahman L ; Sabir, Jamal S M ; Bailey, C Donovan

Scientific reports, 2015-11, Vol.5 (1), p.16958-16958, Article 16958 [Periódico revisado por pares]

England: Nature Publishing Group

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4
Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries
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Artigo
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Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries

Amenta, Valeria ; Aschberger, Karin ; Arena, Maria ; Bouwmeester, Hans ; Botelho Moniz, Filipa ; Brandhoff, Puck ; Gottardo, Stefania ; Marvin, Hans J.P. ; Mech, Agnieszka ; Quiros Pesudo, Laia ; Rauscher, Hubert ; Schoonjans, Reinhilde ; Vettori, Maria Vittoria ; Weigel, Stefan ; Peters, Ruud J.

Regulatory toxicology and pharmacology, 2015-10, Vol.73 (1), p.463-476 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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5
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
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Artigo
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Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Knutsen, Helle Katrine ; Alexander, Jan ; Barregård, Lars ; Bignami, Margherita ; Brüschweiler, Beat ; Ceccatelli, Sandra ; Cottrill, Bruce ; Dinovi, Michael ; Edler, Lutz ; Grasl‐Kraupp, Bettina ; Hogstrand, Christer ; Nebbia, Carlo Stefano ; Oswald, Isabelle P ; Petersen, Annette ; Rose, Martin ; Roudot, Alain‐Claude ; Schwerdtle, Tanja ; Vleminckx, Christiane ; Vollmer, Günter ; Wallace, Heather ; Fürst, Peter ; Håkansson, Helen ; Halldorsson, Thorhallur ; Lundebye, Anne‐Katrine ; Pohjanvirta, Raimo ; Rylander, Lars ; Smith, Andrew ; van Loveren, Henk ; Waalkens‐Berendsen, Ine ; Zeilmaker, Marco ; Binaglia, Marco ; Gómez Ruiz, José Ángel ; Horváth, Zsuzsanna ; Christoph, Eugen ; Ciccolallo, Laura ; Ramos Bordajandi, Luisa ; Steinkellner, Hans ; Hoogenboom, Laurentius (Ron)

EFSA journal, 2018-11, Vol.16 (11), p.e05333-n/a [Periódico revisado por pares]

Hoboken: European Food Safety Authority

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6
Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates
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Artigo
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Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

van der Fels-Klerx, H J ; Camenzuli, L ; van der Lee, M K ; Oonincx, D G A B Narayan, Mahesh

PloS one, 2016-11, Vol.11 (11), p.e0166186 [Periódico revisado por pares]

United States: Public Library of Science

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7
Big data in food safety: An overview
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Artigo
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Big data in food safety: An overview

Marvin, Hans J. P. ; Janssen, Esmée M. ; Bouzembrak, Yamine ; Hendriksen, Peter J. M. ; Staats, Martijn

Critical reviews in food science and nutrition, 2017-07, Vol.57 (11), p.2286-2295 [Periódico revisado por pares]

United States: Taylor & Francis

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8
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type
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Artigo
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Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Nguyen, Ha T. ; Van der Fels-Klerx, H.J. (Ine) ; Peters, Ruud J.B. ; Van Boekel, Martinus A.J.S.

Food chemistry, 2016-02, Vol.192, p.575-585 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial
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Artigo
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Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

Dower, James I ; Geleijnse, Johanna M ; Gijsbers, Lieke ; Schalkwijk, Casper ; Kromhout, Daan ; Hollman, Peter C

The Journal of nutrition, 2015-07, Vol.145 (7), p.1459-1463 [Periódico revisado por pares]

United States

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10
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
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Artigo
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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

Banach, Jennifer L ; Sampers, Imca ; Van Haute, Sam ; van der Fels-Klerx, H J Ine

International journal of environmental research and public health, 2015-07, Vol.12 (8), p.8658-8677 [Periódico revisado por pares]

Switzerland: MDPI AG

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