skip to main content
Idioma:
Refinado por: autor: Chiarini, E remover autor: Franco, B remover autor: Furtado, D remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

2
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Destro, M
  2. Todorov, S
  3. Furtado, D
  4. Franco, B
  5. Chiarini, E

Neste Assunto:

  1. Leite
  2. Queijo (Microbiologia)
  3. Listeria

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.