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magazinearticle
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
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Development of cryo‐desiccated whey and soy protein conglomerates; effect of maltodextrin on their functionality and digestibilityBebartta, Ram Prasad ; Umar, Muhammad ; Ruktanonchai, Uracha Rungsardthong ; Anal, Anil KumarJournal of food process engineering, 2023-07, Vol.46 (7), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
| 2 |
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MECHANICAL BEHAVIOR AND PHYSICAL PROPERTIES OF CHICKEN EGG AS AFFECTED BY DIFFERENT EGG WEIGHTSALTUNTAS, EBUBEKIR ; SEKEROGLU, AHMETJournal of food process engineering, 2010-02, Vol.33 (1), p.115-127 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 3 |
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SOLUBILITY OF QUAIL (COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEINOLIVEIRA DOS SANTOS, DANIELA ; SÉLIA DOS REIS COIMBRA, JANE ; DE SOUSA, RITA DE CÁSSIA SUPERBI ; DA SILVA, CÉSAR AUGUSTO SODRÉ ; BARRETO, SÉRGIO LUIZ DE TOLEDO ; MINIM, LUIS ANTÔNIOJournal of food process engineering, 2008-10, Vol.31 (5), p.684-693 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
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MODELING THE BEHAVIOR OF LISTERIA MONOCYTOGENES IN pH-MODIFIED CHICKEN SALAD DURING COLD STORAGE AND TEMPERATURE ABUSE CONDITIONSGUENTERT, ANN M. ; MOHTAR, RABI H. ; LINTON, RICHARD H. ; TAMPLIN, MARK ; LUCHANSKY, JOHN B.Journal of food process engineering, 2006-02, Vol.29 (1), p.89-117 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREASTSUNGTONG, P. ; CHAIWANICHSIRI, S. ; RUANGTRAKOOL, B. ; SUZUKI, T. ; TAKAI, R. ; TANTRATIAN, S.Journal of food process engineering, 2006-04, Vol.29 (2), p.174-187 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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Fluid-to-particle convective heat transfer coefficient as evaluated in an aseptic processing holding tube simulatorAwuah, G.B. (Macdonald Campus of McGill University, St. Anne de Bellevue, Quebec, Canada.) ; Ramaswamy, H.S ; Simpson, B.K ; Smith, J.PJournal of food process engineering, 1996-09, Vol.19 (3), p.241-267 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdSem texto completo |
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Reconditioning of poultry chiller overflow by ultrafiltrationMannapperuma, J.D ; Santos, M.RJournal of food process engineering, 2005, Vol.27 (6), p.497-516 [Periódico revisado por pares]Malden, MA: BlackwellTexto completo disponível |
| 8 |
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Optimization of Brewer's Spent Grain‐Enriched Biscuits Processing FormulaGuo, Mengmeng ; Du, Jinhua ; Zhang, Zhao'An ; Zhang, Kaili ; Jin, YuhongJournal of food process engineering, 2014-04, Vol.37 (2), p.122-130 [Periódico revisado por pares]Blackwell PubTexto completo disponível |
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Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin GelatinKarayannakidis, Panayotis D ; Chatziantoniou, Soumela E ; Zotos, AnastasiosJournal of food process engineering, 2014-10, Vol.37 (5), p.461-473 [Periódico revisado por pares]Food & Nutrition PressTexto completo disponível |
| 10 |
Material Type: magazinearticle
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Environmental and Agricultural Gains From Renewable Natural GasFoxen, Robert ; Fitzgerald, JamesNatural Gas & Electricity, 2019-06, Vol.35 (11), p.12-18Hoboken: Wiley Periodicals IncTexto completo disponível |
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