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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Riboli, E ; Hunt, KJ ; Slimani, N ; Ferrari, P ; Norat, T ; Fahey, M ; Charrondière, UR ; Hémon, B ; Casagrande, C ; Vignat, J ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Thiébaut, A ; Wahrendorf, J ; Boeing, H ; Trichopoulos, D ; Trichopoulou, A ; Vineis, P ; Palli, D ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Lund, E ; Engeset, D ; González, CA ; Barricarte, A ; Berglund, G ; Hallmans, G ; Day, NE ; Key, TJ ; Kaaks, R ; Saracci, R

Public health nutrition, 2002-12, Vol.5 (6b), p.1113-1124 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, L ; Jansson, J ; Luben, R ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Klipstein-Grobusch, K ; Benetou, V ; Zavitsanos, X ; Tumino, R ; Galasso, R ; Bueno-de-Mesquita, HB ; Ocké, MC ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1273-1285 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, I ; Lundin, E ; McTaggart, A ; Allen, NE ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Haftenberger, M ; Lagiou, P ; Kalapothaki, V ; Evangelista, A ; Frasca, G ; Bueno-de-Mesquita, HB ; van der Schouw, YT ; Engeset, D ; Skeie, G ; Tormo, MJ ; Ardanaz, E ; Charrondière, UR ; Riboli, E

Public health nutrition, 2002-12, Vol.5 (6b), p.1217-1226 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Food sources of carbohydrates in a European cohort of adults
Food sources of carbohydrates in a European cohort of adults
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Food sources of carbohydrates in a European cohort of adults

Wirfält, E ; McTaggart, A ; Pala, V ; Gullberg, B ; Frasca, G ; Panico, S ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Engeset, D ; Skeie, G ; Chirlaque, MD ; Amiano, P ; Lundin, E ; Mulligan, A ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Nöthlings, U ; Polychronopoulos, E ; Georga, K ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1197-1215 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Linseisen, J ; Bergström, E ; Gafá, L ; González, CA ; Thiébaut, A ; Trichopoulou, A ; Tumino, R ; Sánchez, C Navarro ; Garcia, C Martínez ; Mattisson, I ; Nilsson, S ; Welch, A ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Kesse, E ; Miller, AB ; Schulz, M ; Botsi, K ; Naska, A ; Sieri, S ; Sacerdote, C ; Ocké, MC ; Peeters, PHM ; Skeie, G ; Engeset, D ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1227-1242 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
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Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

Cust, A.E ; Skilton, M.R ; Bakel, M.M.E. van ; Halkjær, J ; Olsen, A ; Agnoli, C ; Psaltopoulou, T ; Buurma, E ; Sonestedt, E ; Chirlaque, M.D ; Rinaldi, S ; Tjønneland, A ; Jensen, M.K ; Clavel-Chapelon, F ; Boutron-Ruault, M.C ; Kaaks, R

European journal of clinical nutrition, 2009-11, Vol.63 (S4), p.S37-S60 [Periódico revisado por pares]

England: Nature Publishing Group

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7
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

Linseisen, J ; Welch, A.A ; Ocké, M ; Amiano, P ; Agnoli, C ; Ferrari, P ; Sonestedt, E ; Chajès, V ; Bueno-de-Mesquita, H.B ; Kaaks, R ; Weikert, C ; Dorronsoro, M ; Rodríguez, L ; Ermini, I ; Mattiello, A ; Schouw, Y.T. van der

European journal of clinical nutrition, 2009-11, Vol.63 (S4), p.S61-S80 [Periódico revisado por pares]

England: Nature Publishing Group

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8
Diet and hip fractures among elderly Europeans in the EPIC cohort
Diet and hip fractures among elderly Europeans in the EPIC cohort
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Diet and hip fractures among elderly Europeans in the EPIC cohort

Benetou, V ; Orfanos, P ; Zylis, D ; Sieri, S ; Contiero, P ; Tumino, R ; Giurdanella, M.C ; Peeters, P.H.M ; Linseisen, J ; Nieters, A ; Boeing, H ; Weikert, C ; Pettersson, U ; Johansson, I ; Bueno-de-Mesquita, H.B ; Dorronsoro, M

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.132-139 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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9
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

ZAMORA-ROS, R ; KNAZE, V ; WEIDERPASS, E ; JOHANSSON, I ; LANDBERG, R ; BUENO-DE-MESQUITA, H. B ; SIERI, S ; MASALA, G ; PEETERS, Phm ; GROTE, V ; HUERTA, J. M ; BARRICARTE, A ; ROMIEU, I ; AMIANO, P ; CROWE, F. L ; MOLINA-MONTES, E ; KHAW, K.-T ; ARGÜELLES, M. V ; TJØNNELAND, A ; HALKJÆR, J ; DE MAGISTRIS, M. S ; RICCERI, F ; TUMINO, R ; SCALBERT, A ; WIRFÄLT, E ; ERICSON, U ; OVERVAD, K ; TRICHOPOULOU, A ; DILIS, V ; VIDALIS, P ; BOEING, H ; FÖRSTER, J ; RIBOLI, E ; GONZALEZ, C. A ; SLIMANI, N ; CLAVEL-CHAPELON, F ; TOUILLAUD, M ; PERQUIER, F ; SKEIE, G ; ENGESET, D

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.779-782 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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10
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
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Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study

Naska, A ; Orfanos, P ; Trichopoulou, A ; May, A.M ; Overvad, K ; Jakobsen, M.U ; Tjønneland, A ; Halkjær, J ; Fagherazzi, G ; Clavel-Chapelon, F ; Boutron-Ruault, M.C ; Rohrmann, S ; Hermann, S ; Steffen, A ; Haubrock, J ; Oikonomou, E

International Journal of Obesity, 2011-03, Vol.35 (3), p.416-426 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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