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Identifying food components: INFOODS tagnames and other component identification systems
Identifying food components: INFOODS tagnames and other component identification systems
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Identifying food components: INFOODS tagnames and other component identification systems

Charrondiere, U.R. ; Burlingame, B.

Journal of food composition and analysis, 2007-12, Vol.20 (8), p.713-716 [Periódico revisado por pares]

Amsterdam (Netherlands): Elsevier Inc

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2
Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study
Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study
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Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

Gimou, M.-M ; Charrondière, U.R ; Leblanc, J.-C ; Noël, L ; Guérin, T ; Pouillot, R

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1556-1572 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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3
Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study
Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study
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Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study

Gimou, M.-M. ; Charrondiere, U. R. ; Leblanc, J.-C. ; Pouillot, R.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.458-471 [Periódico revisado por pares]

England: Taylor & Francis Group

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4
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Riboli, E ; Hunt, KJ ; Slimani, N ; Ferrari, P ; Norat, T ; Fahey, M ; Charrondière, UR ; Hémon, B ; Casagrande, C ; Vignat, J ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Thiébaut, A ; Wahrendorf, J ; Boeing, H ; Trichopoulos, D ; Trichopoulou, A ; Vineis, P ; Palli, D ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Lund, E ; Engeset, D ; González, CA ; Barricarte, A ; Berglund, G ; Hallmans, G ; Day, NE ; Key, TJ ; Kaaks, R ; Saracci, R

Public health nutrition, 2002-12, Vol.5 (6b), p.1113-1124 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

DEHARVENG, G ; CHARRONDIERE, U. R ; SLIMANI, N ; SOUTHGATE, D. A. T ; RIBOLI, E

European journal of clinical nutrition, 1999, Vol.53 (1), p.60-79 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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6
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, L ; Jansson, J ; Luben, R ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Klipstein-Grobusch, K ; Benetou, V ; Zavitsanos, X ; Tumino, R ; Galasso, R ; Bueno-de-Mesquita, HB ; Ocké, MC ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1273-1285 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
The European Nutrient Database (ENDB) for Nutritional Epidemiology
The European Nutrient Database (ENDB) for Nutritional Epidemiology
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The European Nutrient Database (ENDB) for Nutritional Epidemiology

Charrondiere, U.R. ; Vignat, J. ; Møller, A. ; Ireland, J. ; Becker, W. ; Church, S. ; Farran, A. ; Holden, J. ; Klemm, C. ; Linardou, A. ; Mueller, D. ; Salvini, S. ; Serra-Majem, L. ; Skeie, G. ; van Staveren, W. ; Unwin, I. ; Westenbrink, S. ; Slimani, N. ; Ribol, E.

Journal of food composition and analysis, 2002-08, Vol.15 (4), p.435-451 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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8
Impact of different macronutrient definitions and energy conversion factors on energy supply estimations
Impact of different macronutrient definitions and energy conversion factors on energy supply estimations
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Impact of different macronutrient definitions and energy conversion factors on energy supply estimations

Charrondiere, U.R ; Chevassus-Agnes, S ; Marroni, S ; Burlingame, B

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.339-360 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
Nutrient composition of selected indigenous fruits from sub-Saharan Africa
Nutrient composition of selected indigenous fruits from sub-Saharan Africa
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Nutrient composition of selected indigenous fruits from sub-Saharan Africa

Stadlmayr, Barbara ; Charrondière, U Ruth ; Eisenwagen, Sandra ; Jamnadass, Ramni ; Kehlenbeck, Katja

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2627-2636 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Selection of a food classification system and a food composition database for future food consumption surveys
Selection of a food classification system and a food composition database for future food consumption surveys
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Selection of a food classification system and a food composition database for future food consumption surveys

Ireland, J ; van Erp-Baart, A M J ; Charrondière, U R ; Møller, A ; Smithers, G ; Trichopoulou, A

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S33-S45 [Periódico revisado por pares]

England: Nature Publishing Group

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