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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Riboli, E ; Hunt, KJ ; Slimani, N ; Ferrari, P ; Norat, T ; Fahey, M ; Charrondière, UR ; Hémon, B ; Casagrande, C ; Vignat, J ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Thiébaut, A ; Wahrendorf, J ; Boeing, H ; Trichopoulos, D ; Trichopoulou, A ; Vineis, P ; Palli, D ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Lund, E ; Engeset, D ; González, CA ; Barricarte, A ; Berglund, G ; Hallmans, G ; Day, NE ; Key, TJ ; Kaaks, R ; Saracci, R

Public health nutrition, 2002-12, Vol.5 (6b), p.1113-1124 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, L ; Jansson, J ; Luben, R ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Klipstein-Grobusch, K ; Benetou, V ; Zavitsanos, X ; Tumino, R ; Galasso, R ; Bueno-de-Mesquita, HB ; Ocké, MC ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1273-1285 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, I ; Lundin, E ; McTaggart, A ; Allen, NE ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Haftenberger, M ; Lagiou, P ; Kalapothaki, V ; Evangelista, A ; Frasca, G ; Bueno-de-Mesquita, HB ; van der Schouw, YT ; Engeset, D ; Skeie, G ; Tormo, MJ ; Ardanaz, E ; Charrondière, UR ; Riboli, E

Public health nutrition, 2002-12, Vol.5 (6b), p.1217-1226 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Food sources of carbohydrates in a European cohort of adults
Food sources of carbohydrates in a European cohort of adults
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Food sources of carbohydrates in a European cohort of adults

Wirfält, E ; McTaggart, A ; Pala, V ; Gullberg, B ; Frasca, G ; Panico, S ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Engeset, D ; Skeie, G ; Chirlaque, MD ; Amiano, P ; Lundin, E ; Mulligan, A ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Nöthlings, U ; Polychronopoulos, E ; Georga, K ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1197-1215 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Linseisen, J ; Bergström, E ; Gafá, L ; González, CA ; Thiébaut, A ; Trichopoulou, A ; Tumino, R ; Sánchez, C Navarro ; Garcia, C Martínez ; Mattisson, I ; Nilsson, S ; Welch, A ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Kesse, E ; Miller, AB ; Schulz, M ; Botsi, K ; Naska, A ; Sieri, S ; Sacerdote, C ; Ocké, MC ; Peeters, PHM ; Skeie, G ; Engeset, D ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1227-1242 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

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7
Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive
Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive
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Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1327-n/a [Periódico revisado por pares]

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8
Scientific Opinion on the use of natamycin (E 235) as a food additive
Scientific Opinion on the use of natamycin (E 235) as a food additive
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Scientific Opinion on the use of natamycin (E 235) as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2009-12, Vol.7 (12), p.1412-n/a [Periódico revisado por pares]

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9
Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive
Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive
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Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1328-n/a [Periódico revisado por pares]

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10
Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive
Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive
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Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1329-n/a [Periódico revisado por pares]

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