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11
Nutrient composition of selected indigenous fruits from sub-Saharan Africa
Nutrient composition of selected indigenous fruits from sub-Saharan Africa
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Artigo 		Adicionar ao Meu Espaço

Nutrient composition of selected indigenous fruits from sub-Saharan Africa

Stadlmayr, Barbara ; Charrondière, U Ruth ; Eisenwagen, Sandra ; Jamnadass, Ramni ; Kehlenbeck, Katja

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2627-2636 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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12
Selection of a food classification system and a food composition database for future food consumption surveys
Selection of a food classification system and a food composition database for future food consumption surveys
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Artigo 		Adicionar ao Meu Espaço

Selection of a food classification system and a food composition database for future food consumption surveys

Ireland, J ; van Erp-Baart, A M J ; Charrondière, U R ; Møller, A ; Smithers, G ; Trichopoulou, A

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S33-S45 [Periódico revisado por pares]

England: Nature Publishing Group

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13
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project
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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

Slimani, Nadia ; Deharveng, Geneviève ; Charrondière, Ruth U. ; van Kappel, Anne Linda ; Ocké, Marga C. ; Welch, Ailsa ; Lagiou, Areti ; van Liere, Marti ; Agudo, Antonio ; Pala, Valeria ; Brandstetter, Birgit ; Andren, Caren ; Stripp, Connie ; van Staveren, Wija A. ; Riboli, Elio

Computer methods and programs in biomedicine, 1999-03, Vol.58 (3), p.251-266 [Periódico revisado por pares]

Shannon: Elsevier Ireland Ltd

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14
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Artigo 		Adicionar ao Meu Espaço

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, I ; Lundin, E ; McTaggart, A ; Allen, NE ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Haftenberger, M ; Lagiou, P ; Kalapothaki, V ; Evangelista, A ; Frasca, G ; Bueno-de-Mesquita, HB ; van der Schouw, YT ; Engeset, D ; Skeie, G ; Tormo, MJ ; Ardanaz, E ; Charrondière, UR ; Riboli, E

Public health nutrition, 2002-12, Vol.5 (6b), p.1217-1226 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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15
Food sources of carbohydrates in a European cohort of adults
Food sources of carbohydrates in a European cohort of adults
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Food sources of carbohydrates in a European cohort of adults

Wirfält, E ; McTaggart, A ; Pala, V ; Gullberg, B ; Frasca, G ; Panico, S ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Engeset, D ; Skeie, G ; Chirlaque, MD ; Amiano, P ; Lundin, E ; Mulligan, A ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Nöthlings, U ; Polychronopoulos, E ; Georga, K ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1197-1215 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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16
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Linseisen, J ; Bergström, E ; Gafá, L ; González, CA ; Thiébaut, A ; Trichopoulou, A ; Tumino, R ; Sánchez, C Navarro ; Garcia, C Martínez ; Mattisson, I ; Nilsson, S ; Welch, A ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Kesse, E ; Miller, AB ; Schulz, M ; Botsi, K ; Naska, A ; Sieri, S ; Sacerdote, C ; Ocké, MC ; Peeters, PHM ; Skeie, G ; Engeset, D ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1227-1242 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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17
DIVERSITY IN NUTRIENT COMPOSITION OF UNDERUTILISED ROOT AND TUBER CROPS
DIVERSITY IN NUTRIENT COMPOSITION OF UNDERUTILISED ROOT AND TUBER CROPS
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DIVERSITY IN NUTRIENT COMPOSITION OF UNDERUTILISED ROOT AND TUBER CROPS

Olango, T.M. ; Stadlmayr, B. ; Charrondiere, U.R.

Acta horticulturae, 2013 (979), p.147-155 [Periódico revisado por pares]

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18
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

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19
Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive
Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive
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Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1327-n/a [Periódico revisado por pares]

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20
Food composition data 2021
Food composition data 2021
Material Type:
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Food composition data 2021

Grande, F. ; Charrondiere, U.R.

Reference Module in Food Science, 2016

Elsevier Inc

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Deste Autor:

  1. Cordenunsi-Lysenko, B
  2. Marchioni, D
  3. Menezes, E
  4. Charrondiére, U
  5. Burlingame, B

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Humans
  4. Diet
  5. Food

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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