skip to main content
Idioma:
Refinado por: idioma: Japonês remover Base de dados/Biblioteca: AgriKnowledge（アグリナレッジ）AGROLib remover Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Regulatory Pathways Controlling the Endovascular Invasive Trophoblast Cell Lineage
Regulatory Pathways Controlling the Endovascular Invasive Trophoblast Cell Lineage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Regulatory Pathways Controlling the Endovascular Invasive Trophoblast Cell Lineage

SOARES, Michael J. ; CHAKRABORTY, Damayanti ; RENAUD, Stephen J. ; KUBOTA, Kaiyu ; BU, Pengli ; KONNO, Toshihiro ; RUMI, M.A. Karim

Journal of Reproduction and Development, 2012, Vol.58(3), pp.283-287 [Periódico revisado por pares]

Japan: THE SOCIETY FOR REPRODUCTION AND DEVELOPMENT

Texto completo disponível

Citações Citado por
2
Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages
Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages

Biswas, Subhasish ; Chakraborty, Apurba ; Sarkar, Sanjib ; Barpuzari, Rajendra. N. ; Barpuzari, Trishna

The Journal of Poultry Science, 2007, Vol.44(1), pp.111-115 [Periódico revisado por pares]

Ibaraki: Japan Poultry Science Association

Texto completo disponível

Citações Citado por
3
Comparison Among the Qualities of Patties Prepared from Chicken Broiler, Spent Hen and Duck Meats
Comparison Among the Qualities of Patties Prepared from Chicken Broiler, Spent Hen and Duck Meats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison Among the Qualities of Patties Prepared from Chicken Broiler, Spent Hen and Duck Meats

Biswas, Subhasish ; Chakraborty, Apurba ; Sarkar, Sanjib

The Journal of Poultry Science, 2006, Vol.43(2), pp.180-186 [Periódico revisado por pares]

Ibaraki: Japan Poultry Science Association

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.