Understanding and controlling food protein structure and function in foods perspectives from experiments and computer simulations
Fernando Luís Barroso da Silva Paolo Carloni; David Cheung; Grazia Cottone; Serena Donnini; E. Allen Foegeding; Muhammad Gulzar; Jean Christophe Jacquier; Vladimir Lobaskin; Donal MacKernan; Zeynab Mohammad Hosseini Naveh; Ravi Radhakrishnan; Erik E Santiso
Annual Review of Food Science and Technology Palo Alto v. 11, p. 365-387, 2020
Palo Alto 2020
Localização:
FMRP - Fac. Medicina de Ribeirão Preto
(pcd 3200764 Acervo Digital )(Acessar)