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1
Surveillance for newcastle disease virus, avian influenza virus and mycoplasma gallisepticum in wild birds near commercial poultry farms surrounded by atlantic rainforest remnants, Southeastern Brazil
Surveillance for newcastle disease virus, avian influenza virus and mycoplasma gallisepticum in wild birds near commercial poultry farms surrounded by atlantic rainforest remnants, Southeastern Brazil
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Surveillance for newcastle disease virus, avian influenza virus and mycoplasma gallisepticum in wild birds near commercial poultry farms surrounded by atlantic rainforest remnants, Southeastern Brazil

Marta Brito Guimarães Renata Hurtado; Camila Peloso Bello; Ralph Eric Thijl Vanstreels; Antonio José Piantino Ferreira

Brazilian Journal of Poultry Science Campinas v. 18, n. 3, p. 387-394, 2016

Campinas 2016

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GUM - 46 )(Acessar)

2
Dietary oxidized poultry offal fat broiler performance and oxidative stability of thigh meat during chilled storage
Dietary oxidized poultry offal fat broiler performance and oxidative stability of thigh meat during chilled storage
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Dietary oxidized poultry offal fat broiler performance and oxidative stability of thigh meat during chilled storage

A. M. C. Racanicci José Fernando Machado Menten; Marisa Aparecida Bismara Regitano-D'Arce; Elizabeth Aparecida Ferraz da Silva Torres; L. M Pino; A. A Pedroso

Brazilian Journal of Poultry Science Campinas v. 10, n. 1, p. 1-7, jan.-mar. 2008

Campinas 2008

Localização: FSP - Faculdade de Saúde Pública    (HNT-62/2008 )(Acessar)

3
Dietary oxidized poultry offal fat broiler performance and oxidative stability of thigh meat during chilled storage
Dietary oxidized poultry offal fat broiler performance and oxidative stability of thigh meat during chilled storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary oxidized poultry offal fat broiler performance and oxidative stability of thigh meat during chilled storage

A. M. C. Racanicci José Fernando Machado Menten; Marisa Aparecida Bismara Regitano-D'Arce; Elizabeth Aparecida Ferraz da Silva Torres; L. M Pino; A. A Pedroso

Brazilian Journal of Poultry Science Campinas v. 10, n. 1, p. 1-7, jan.-mar. 2008

Campinas 2008

Localização: FSP - Faculdade de Saúde Pública    (HNT-62/2008 )(Acessar)

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Deste Autor:

  1. Torres, E
  2. Menten, J
  3. Regitano-D'Arce
  4. Pedroso, A
  5. Racanicci, A

Neste Assunto:

  1. Óleos Animais
  2. Carcaça
  3. Ração
  4. Carnes E Derivados
  5. Transmissão De Doenças Animais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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