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Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus
Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus
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Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus

Jorge Mancini-Filho Rosângela Pavan Torres; José Ricardo Pinto; Rita Maria Zucatelli Mendonça; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Pinto, J
  2. Mancini Filho, J
  3. Mendonça, R
  4. IFT Annual Meeting and Food Expo
  5. Torres, R

Neste Assunto:

  1. Antioxidantes (Efeitos)
  2. Virologia
  3. Influenza
  4. Antivirais (Evolução)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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