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1
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells

Fernanda Archilla Jardini Jorge Mancini-Filho; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2008

Chicago Institute of Food Technologists 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil
Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil

Jorge Mancini-Filho Juliana Oliveira Meiwald; Mariana Rezende Oliveira Garbi; Rosângela Pavan Torres; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

3
Physical and chemical properties of a commercial blend of phytosterol esters
Physical and chemical properties of a commercial blend of phytosterol esters
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical and chemical properties of a commercial blend of phytosterol esters

Juliana Neves Rodrigues Luiz Antonio Gioielli; Rosângela Pavan Torres; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

4
Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries
Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries

Dalva Assunção Portari Mancini R Pinto; Alexis de Jesús Vidal Novoa; Elma Regina Silva de Andrade-Wartha; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2008

Chicago Institute of Food Technologists 2008

Item não circula. Consulte sua biblioteca.(Acessar)

5
Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus
Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus

Jorge Mancini-Filho Rosângela Pavan Torres; José Ricardo Pinto; Rita Maria Zucatelli Mendonça; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

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