Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paperZuberbier, Torsten ; Dörr, Tamara ; Aberer, Werner ; Alvaro, Montserrat ; Angier, Elizabeth ; Arasi, Stefania ; Arshad, Hasan ; Ballmer‐Weber, Barbara ; Bartra, Joan ; Beck, Lisa ; Bégin, Philippe ; Bindslev‐Jensen, Carsten ; Bislimovska, Jovanka ; Bousquet, Jean ; Brockow, Knut ; Bush, Andrew ; Cianferoni, Antonella ; Cork, Michael J. ; Custovic, Adnan ; Darsow, Ulf ; Jong, Nicolette ; Deleanu, Diana ; Del Giacco, Stefano ; Deschildre, Antoine ; Dunn Galvin, Audrey ; Ebisawa, Motohiro ; Fernández‐Rivas, Montserrat ; Ferrer, Marta ; Fiocchi, Alessandro ; Gerth van Wijk, Roy ; Gotua, Maia ; Grimshaw, Kate ; Grünhagen, Josefine ; Heffler, Enrico ; Hide, Michihiro ; Hoffmann‐Sommergruber, Karin ; Incorvaia, Cristoforo ; Janson, Christer ; Malte John, Swen ; Jones, Carla ; Jutel, Marek ; Katoh, Norito ; Kendziora, Benjamin ; Kinaciyan, Tamar ; Knol, Edward ; Kurbacheva, Oksana ; Lau, Susanne ; Loh, Richard ; Lombardi, Carlo ; Mäkelä, Mika ; Marchisotto, Mary Jane ; Makris, Michael ; Maurer, Marcus ; Meyer, Rosan ; Mijakoski, Dragan ; Minov, Jordan ; Mullol, Joaquim ; Nilsson, Caroline ; Nowak–Wegrzyn, Anna ; Nwaru, Bright I. ; Odemyr, Mikela ; Pajno, Giovanni Battista ; Paudel, Sushil ; Papadopoulos, Nikolaos G. ; Renz, Harald ; Ricci, Giampaolo ; Ring, Johannes ; Rogala, Barbara ; Sampson, Hugh ; Senna, Gianenrico ; Sitkauskiene, Brigita ; Smith, Peter Kenneth ; Stevanovic, Katarina ; Stoleski, Sasho ; Szajewska, Hania ; Tanaka, Akio ; Todo‐Bom, Ana ; Topal, Fatih Alexander ; Valovirta, Erkka ; Van Ree, Ronald ; Venter, Carina ; Wöhrl, Stefan ; Wong, Gary W.K. ; Zhao, Zuotao ; Worm, MargittaAllergy (Copenhagen), 2022-06, Vol.77 (6), p.1736-1750 [Periódico revisado por pares]Denmark: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Milk allergy most burdensome in multi‐food allergic childrenAbrams, Elissa Michele ; Kim, Harold ; Gerdts, Jennifer ; Protudjer, Jennifer Lisa Penner ; Sampson, Hugh Sampson, HughPediatric allergy and immunology, 2020-10, Vol.31 (7), p.827-834 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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A patient‐specific approach to develop an exclusion diet to manage food allergy in infants and childrenVenter, C. ; Groetch, M. ; Netting, M. ; Meyer, R.Clinical and experimental allergy, 2018-02, Vol.48 (2), p.121-137 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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The Role of Dust Mites in AllergyMiller, Jeffrey D.Clinical reviews in allergy & immunology, 2019-12, Vol.57 (3), p.312-329 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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Material Type: Artigo
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Can my child with IgE‐mediated peanut allergy introduce foods labeled with “may contain traces”?Graham, François ; Caubet, Jean‐Christoph ; Eigenmann, Philippe A. ; Santos, Alexandra Santos, AlexandraPediatric allergy and immunology, 2020-08, Vol.31 (6), p.601-607 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Anaphylaxis from ingestion of mites: Pancake anaphylaxisSanchez-Borges, Mario ; Suarez Chacon, Raul ; Capriles-Hulett, Arnaldo ; Caballero-Fonseca, Fernan ; Fernandez-Caldas, EnriqueJournal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.31-35 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
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Material Type: Artigo
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Safety and efficacy of epicutaneous immunotherapy for food allergyWang, Julie ; Sampson, Hugh A.Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Peanuts, the Immune System, and Food Safety: Assaying Commercial Products for Peanut Residues in a Remote Hands-On ActivityZimmerman, Tahl ; Goetz, Tim ; Ibrahim, Salam AThe American biology teacher, 2021-12, Vol.83 (9), p.584-588 [Periódico revisado por pares]Reston: University of California PressTexto completo disponível |
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Material Type: Artigo
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Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through ImmunotherapyBaumert, Joseph L. ; Taylor, Steve L. ; Koppelman, Stef J.The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-03, Vol.6 (2), p.457-465.e4 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Single nut or total nut avoidance in nut allergic children: outcome of nut challenges to guide exclusion dietsBall, Heidi ; Luyt, David ; Bravin, Kristian ; Kirk, KerriePediatric allergy and immunology, 2011-12, Vol.22 (8), p.808-812 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |