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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs

Castro-Reigía, D. ; García, I. ; Sanllorente, S. ; Sarabia, L.A. ; Amigo, J.M. ; Ortiz, M.C.

Journal of food engineering, 2024-01, Vol.361, p.111738, Article 111738 [Periódico revisado por pares]

Elsevier Ltd

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2
Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials
Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials
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Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

Ding, Fangchen ; Zuo, Changzhou ; García-Martín, Juan Francisco ; Ge, Yan ; Tu, Kang ; Peng, Jing ; Xiao, Hongmei ; Lan, Weijie ; Pan, Leiqing

Journal of food engineering, 2023-11, Vol.357, p.111653, Article 111653 [Periódico revisado por pares]

Elsevier Ltd

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3
Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method
Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method
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Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method

Cui, Chenhao ; Caporaso, Nicola ; Chen, Jiawei ; Fearn, Tom

Journal of food engineering, 2023-12, Vol.359, p.111689, Article 111689 [Periódico revisado por pares]

Elsevier Ltd

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4
Authenticity of freeze-dried açai pulp by near-infrared spectroscopy
Authenticity of freeze-dried açai pulp by near-infrared spectroscopy
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Authenticity of freeze-dried açai pulp by near-infrared spectroscopy

Lobato, Kleidson Brito de Sousa ; Alamar, Priscila Domingues ; Caramês, Elem Tamirys dos Santos ; Pallone, Juliana Azevedo Lima

Journal of food engineering, 2018-05, Vol.224, p.105-111 [Periódico revisado por pares]

Elsevier Ltd

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5
Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
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Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Zhu, Xiangrong ; Li, Shuifang ; Shan, Yang ; Zhang, Zhuoyong ; Li, Gaoyang ; Su, Donglin ; Liu, Feng

Journal of food engineering, 2010-11, Vol.101 (1), p.92-97 [Periódico revisado por pares]

Elsevier Ltd

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6
Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods
Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods
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Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods

Prevolnik, Maja ; Čandek-Potokar, Marjeta ; Škorjanc, Dejan

Journal of food engineering, 2010-06, Vol.98 (3), p.347-352 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Feasibility in NIRS instruments for predicting internal quality in intact tomato
Feasibility in NIRS instruments for predicting internal quality in intact tomato
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Feasibility in NIRS instruments for predicting internal quality in intact tomato

Flores, Katherine ; Sánchez, María-Teresa ; Pérez-Marín, Dolores ; Guerrero, José-Emilio ; Garrido-Varo, Ana

Journal of food engineering, 2009-03, Vol.91 (2), p.311-318 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
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First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

González-Caballero, Virginia ; Sánchez, María-Teresa ; López, María-Isabel ; Pérez-Marín, Dolores

Journal of food engineering, 2010-11, Vol.101 (2), p.158-165 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations
A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations
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A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations

Fernández-Novales, Juan ; López, María-Isabel ; Sánchez, María-Teresa ; García, José-Antonio ; Morales, José

Journal of food engineering, 2008-12, Vol.89 (3), p.325-329 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation
A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation
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A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

McLeod, Georgina ; Clelland, Kirsty ; Tapp, Henri ; Kemsley, E. Katherine ; Wilson, Reginald H. ; Poulter, Graham ; Coombs, David ; Hewitt, Christopher J.

Journal of food engineering, 2009, Vol.90 (2), p.300-307 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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