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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover Nome da Publicação: Journal Of Food Engineering remover assunto: Nir Spectroscopy remover assunto: Technology remover
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Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods
Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods
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Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods

Prevolnik, Maja ; Čandek-Potokar, Marjeta ; Škorjanc, Dejan

Journal of food engineering, 2010-06, Vol.98 (3), p.347-352 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
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First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

González-Caballero, Virginia ; Sánchez, María-Teresa ; López, María-Isabel ; Pérez-Marín, Dolores

Journal of food engineering, 2010-11, Vol.101 (2), p.158-165 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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