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Continuous field soil moisture content mapping by means of apparent electrical conductivity (ECa) measurement
Continuous field soil moisture content mapping by means of apparent electrical conductivity (ECa) measurement
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Continuous field soil moisture content mapping by means of apparent electrical conductivity (ECa) measurement

Nagy, Viliam ; Milics, Gabor ; Smuk, Norbert ; Kovacs, Attila Jozsef ; Balla, Istvan ; Jolankai, Marton ; Deakvari, Jozsef ; Szalay, Kornel D ; Fenyvesi, Laszlo ; Stekauerova, Vlasta

Journal of Hydrology and Hydromechanics, 2013-12, Vol.61 (4), p.305-312 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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2
Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)
Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)
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Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)

SANAEIFAR, Alireza ; MOHTASEBI, Seyed Saeid ; GHASEMI-VARNAMKHASTI, Mahdi ; AHMADI, Hojat ; LOZANO, Jesus

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.538-548 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Work sampling and work process optimization in sonic and electrical resistance tree tomography
Work sampling and work process optimization in sonic and electrical resistance tree tomography
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Work sampling and work process optimization in sonic and electrical resistance tree tomography

Baláš, Martin ; Gallo, Josef ; Kuneš, Ivan

Journal of forest science (Praha), 2020-01, Vol.66 (1), p.9-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Vibration assisted cutting of Gouda cheese
Vibration assisted cutting of Gouda cheese
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Vibration assisted cutting of Gouda cheese

Lebar, A., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies ; Blatnik, O., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies ; Junkar, M., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies ; Orbanic, H., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.1-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey
Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey
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Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey

Firatligil-Durmus, E.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Sarka, E.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Bubnik, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.109-116 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Frequency and Trajectory Objects Evaluation in Frames Sequence
Frequency and Trajectory Objects Evaluation in Frames Sequence
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Frequency and Trajectory Objects Evaluation in Frames Sequence

Koniar, Dusan ; Hargas, Libor ; Hrianka, Miroslav ; Spanik, Pavol

Advances in electrical and electronic engineering, 2007-06, Vol.6 (2), p.80-85 [Periódico revisado por pares]

Ostrava: Faculty of Electrical Engineering and Computer Science VSB - Technical University of Ostrava

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7
Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibre
Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibre
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Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibre

Zajíc, Jakub ; Bittner, Milan ; Brányik, Tomáš ; Solovyev, Andrey ; Šabata, Stanislav ; Kuncová, Gabriela ; Pospíšilová, Marie

Chemical papers, 2016-07, Vol.70 (7), p.877-887 [Periódico revisado por pares]

Cham: Springer International Publishing

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8
Fog density measuring system
Fog density measuring system
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Fog density measuring system

Ovseník, Ľuboš ; Turán, Ján ; Mišenčík, Pavol ; Bitó, János ; Csurgai-Horváth, László

Acta electrotechnica et informatica, 2012-10, Vol.12 (2), p.67-71 [Periódico revisado por pares]

Kosice: Versita

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9
Size distribution of barley kernels
Size distribution of barley kernels
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Size distribution of barley kernels

Sykorova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Sarka, E.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Bubnik, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Schejbal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemickeho Inzenyrstvi ; Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.249-258 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
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Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model

Krulikovska, T.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Jarosova, E.,Skoda Auto Vysoka Skola, Mlada Boleslav (Czech Republic) ; Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.400-410 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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